Caxton Local Media

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Beetroot and ginger ice cream

(Serves 8. Makes 1.3 litres)Ingredients:350g beetroot trimmed, peeled and cut into 3 - 4cm chunks; 50g fresh ginger, peeled and quartered; 1 Tblsp fresh...

Go bright or go home

Massive hits of solid, bright colour … we’re going big, bold and very beautiful this summerAmp up the colour to match your mood. Clarins’...

Brilliant books to keep you busy this month

Having two autistic children is every parent’s nightmare. Saving My Sons is Ilana Gerschlowitz’s story, told with Marion Scher, of her determination to find...

Schools can win big at the SPAR Women’s Challenge

Great prizes are available for schools once again at the SPAR Women's Challenge.The sixth event in this year's SPAR Grand Prix will be held...

Mom, graphic designer and runner, Sarah Ayres is ready for the SPAR Women’s Challenge

Sarah Ayres is the new Face of the Race winner for the SPAR Women's Challenge and she is ready to run.The 32-year-old Rangeview resident...

Whoop de whoop – the whales are here

Whale, after whale, after whale. A trip to De Hoop is one of the most exciting experiences ever for whale watchers.Visitors to De Hoop...

A taste of gold

This week we’re tasting gold … with Tokara.Tokara -  the highly acclaimed, family owned wine and olive oil farm on the outskirts of Stellenbosch...

A new way to warm up

We still have a few chilly nights ahead ... here’s our new favourite way of keeping warm. A classic mixture of whiskey and chocolate...