{"id":10066,"date":"2021-08-25T11:15:31","date_gmt":"2021-08-25T09:15:31","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-west\/?p=10066"},"modified":"2024-05-31T09:15:00","modified_gmt":"2024-05-31T07:15:00","slug":"russians-for-the-win","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-west\/blog\/2021\/08\/25\/russians-for-the-win\/","title":{"rendered":"Russians for the win!"},"content":{"rendered":"<p>Did you know \u00a0South Africa is the only country in the world where a nationally favoured delicious sausage is called a Russian? And have you watched the latest <strong>Who Got Chowed<\/strong> episode, with the hysterically funny Coconut Kelz? If not, you really should. Kelz, the star in this much-loved tongue-in-the-cheek digi-series, gets together with Vlad to clear up why South Africans eat Russians \u2026 the yummiest <strong>Eskort<\/strong> snack ever.<\/p>\n<p>We love a Russian \u2026 and have found this easy, tasty, fast recipe for you to serve the next time you have friends over for a snack. A Cheesy Russian &amp; Spicy Caramelised Onion Toasted Panini (gosh, we\u2019re now throwing some Italian into the mix). And since we\u2019re massive fans of Eskort products, we\u2019ve given you a bacon and a rib platter recipe too. And \u2026 for three lucky readers, we\u2019ve got Eskort hampers to give away. Simply like our Facebook page, like our post, tag a Russian-loving friend in the comments section and you\u2019ll be in the September 10 draw.<\/p>\n<h4><strong>Cheesy Russian &amp; Spicy Caramelised Onion Toasted Panini<\/strong><\/h4>\n<p>A really quick snack \u2026 ten minutes tops. We\u2019ve made this for a last minute family dinner, too.<\/p>\n<p>You\u2019ll need: 500g Eskort Cheese Russians, sliced in half lengthwise; 2 onions, sliced into rings; 1 red chilli, chopped; 2 garlic cloves, chopped; 60ml (\u00bc cup) treacle sugar; 60ml (\u00bc cup) white vinegar; 30ml (2 tbsp) fresh rosemary, chopped; 250ml (1 cup) mozzarella cheese; 250ml (1 cup) parmesan; 4 panini breads, sliced in half lengthwise; 45ml (3 tbsp) olive oil; 1 lemon, sliced into wedges; Micro herbs, for garnishing<\/p>\n<p>To make: Preheat the oven grill. In a large pan over medium heat, add olive oil and fry the onions, chilli, garlic and rosemary until the onions are golden. Add the sugar and vinegar and allow to simmer for five minutes. Place the paninis sliced-side up on a baking tray, top with Russians and grill for three minutes. Top with the onion mixture and cheeses, and grill again until the cheese is melted. Serve with fresh micro herbs and a wedge of lemon.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-10067\" src=\"https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2021\/08\/The-ultimate-pre-braai-bacon-cheese-and-tom-braai-broodjies-1865-400x200.jpg\" alt=\"\" width=\"400\" height=\"200\" srcset=\"https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2021\/08\/The-ultimate-pre-braai-bacon-cheese-and-tom-braai-broodjies-1865-400x200.jpg 400w, https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2021\/08\/The-ultimate-pre-braai-bacon-cheese-and-tom-braai-broodjies-1865-1024x512.jpg 1024w, https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2021\/08\/The-ultimate-pre-braai-bacon-cheese-and-tom-braai-broodjies-1865-768x384.jpg 768w, https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2021\/08\/The-ultimate-pre-braai-bacon-cheese-and-tom-braai-broodjies-1865-1536x768.jpg 1536w, https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2021\/08\/The-ultimate-pre-braai-bacon-cheese-and-tom-braai-broodjies-1865-696x348.jpg 696w, https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2021\/08\/The-ultimate-pre-braai-bacon-cheese-and-tom-braai-broodjies-1865-1068x534.jpg 1068w, https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2021\/08\/The-ultimate-pre-braai-bacon-cheese-and-tom-braai-broodjies-1865-840x420.jpg 840w, https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2021\/08\/The-ultimate-pre-braai-bacon-cheese-and-tom-braai-broodjies-1865.jpg 1920w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<h4><strong>The Ultimate Bacon Cheese Sarmie<\/strong><\/h4>\n<p>Ten minutes to prep, ten to cook \u2026 and enjoy! This serves six as a starter around the braai.<\/p>\n<p>You\u2019ll need:\u00a0 400g Eskort Streaky Bacon; 12 slices bread; 1 cup of cream cheese; half a cup pickled jalapeno; 2 cups cheddar cheese; 3 sliced tomatoes; 1 sliced red onion sliced; about quarter of a cup butter; chutney to serve.<\/p>\n<p>To make:\u00a0 Place the streaky bacon into a frying pan and heat the pan over a high heat and fry until crispy (tip: lie the bacon flat in the hot pan, and turn once only for the crispiest bacon ever). Combine the cream cheese, jalapenos, and cheddar cheese in a mixing bowl. Spread all the slices with the cheese mix. Place the tomatoes, bacon and red onion on the sarmies and close them. Butter them on both sides. You can, if you wish, tie them with wet butchers\u2019 twine, otherwise just use a braai grid. \u00a0Braai them for five minutes on each side over the fire, or until lovely and crisp, with the cheese oozing! Serve with chutney.<\/p>\n<p><strong> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-10069\" src=\"https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2021\/08\/Sundowner-platter-400x200.jpg\" alt=\"\" width=\"400\" height=\"200\" srcset=\"https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2021\/08\/Sundowner-platter-400x200.jpg 400w, https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2021\/08\/Sundowner-platter-1024x512.jpg 1024w, https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2021\/08\/Sundowner-platter-768x384.jpg 768w, https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2021\/08\/Sundowner-platter-1536x768.jpg 1536w, https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2021\/08\/Sundowner-platter-696x348.jpg 696w, https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2021\/08\/Sundowner-platter-1068x534.jpg 1068w, https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2021\/08\/Sundowner-platter-840x420.jpg 840w, https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2021\/08\/Sundowner-platter.jpg 1920w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/strong><\/p>\n<h4><strong>Sundowner platter<\/strong><\/h4>\n<p>The rugby\u2019s on at 5pm. Invite over a few friends, put together this platter and tuck it. Ribs. Ash bread. This serves four, so just double up if you\u2019ve invited more guests.<\/p>\n<p>You\u2019ll need: \u00a01 packet of 750g Eskort Marinated Loin Ribs; 2 packs Eskort Honey Glazed Pork Rashers<\/p>\n<p>For the ash bread you\u2019ll need: 625ml (2\u00bd cups) bread flour; 10ml (2 tsp) baking powder; 5ml (1 tsp) coarse salt; 250ml (1 cup) warm water<\/p>\n<p>For the chermoula dip you\u2019ll need: \u00a02 red peppers, charred, skinned and deseeded; 30ml (2 tbsp) each coriander leaves, mint and Italian parsley; zest and juice from one lemon; 3 cloves garlic; 5ml (1 tsp) each ground cumin, ground coriander seeds, salt and pepper;\u00a0 45ml (3 tbsp) olive oil<\/p>\n<p>To make: \u00a0Prepare a fire for braaing. When the coals are ready, braai the ribs for 8 to 10 minutes on each side, turning regularly, and the rashers for 5 minutes on each side.Keep the coals hot to cook the ash bread.<\/p>\n<p>Ash Bread: Combine the ingredients in a large mixing bowl. Knead for about 10 minutes until a firm, smooth dough forms. Divide the dough into 8 balls and roll out each one out on a flour-dusted surface. Clear a space between the coals in the ash and place each flat bread in the ashes. Cook for about 3 to 5 minutes on each side, turning frequently to ensure even cooking. Remove when cooked and crispy.<\/p>\n<p>Chermoula Dip: Place the ingredients in a blender and pulse until roughly blended. Spoon into a serving bowl.<\/p>\n<p>Arrange the braaied meat, chermoula dip and ash bread on a platter and allow guests to serve themselves. You can add also potato wedges if you want to bulk up the platter a little.<\/p>\n<p><strong>Details: visit Eskort\u2019s <a href=\"https:\/\/urldefense.com\/v3\/__https:\/www.facebook.com\/EskortFood__;!!HhhKMSGjjQV-!vulaKsff9Y6JohNofaa6uPbbGXRgvH9JC6iMPQ7QOer4s6B68Qgh5xfmkNRZl3n3o0e-0fs5GA$\">Facebook<\/a>, <a href=\"https:\/\/urldefense.com\/v3\/__https:\/www.instagram.com\/eskortfood\/__;!!HhhKMSGjjQV-!vulaKsff9Y6JohNofaa6uPbbGXRgvH9JC6iMPQ7QOer4s6B68Qgh5xfmkNRZl3n3o0f3LMd6Kw$\">Instagram<\/a> or <a href=\"https:\/\/urldefense.com\/v3\/__https:\/www.youtube.com\/channel\/UC1aXvo0XHTVbdAparAStQVg?view_as=subscriber__;!!HhhKMSGjjQV-!vulaKsff9Y6JohNofaa6uPbbGXRgvH9JC6iMPQ7QOer4s6B68Qgh5xfmkNRZl3n3o0dMe07xHw$\">YouTube<\/a> pages, or follow #ILoveEatingRussians<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did you know \u00a0South Africa is the only country in the world where a nationally favoured delicious sausage is called a Russian? And have you watched the latest Who Got Chowed episode, with the hysterically funny Coconut Kelz? If not, you really should. Kelz, the star in this much-loved tongue-in-the-cheek digi-series, gets together with Vlad [&hellip;]<\/p>\n","protected":false},"author":44,"featured_media":10071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,25,38],"tags":[3239,1102,3240,543,3241,1020,3242,3243,1405],"class_list":{"0":"post-10066","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-competitions","8":"category-enter-now","9":"category-food-wine","10":"tag-cheesy-russian-spicy-caramelised-onion-toasted-panini","11":"tag-competition","12":"tag-eskort","13":"tag-recipe","14":"tag-russian","15":"tag-snack","16":"tag-sundowner-platter","17":"tag-ultimate-bacon-cheese-sarmie","18":"tag-win"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Russians for the win! - Get it Joburg West<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-west\/blog\/2021\/08\/25\/russians-for-the-win\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Russians for the win! - Get it Joburg West\" \/>\n<meta property=\"og:description\" content=\"Did you know \u00a0South Africa is the only country in the world where a nationally favoured delicious sausage is called a Russian? And have you watched the latest Who Got Chowed episode, with the hysterically funny Coconut Kelz? If not, you really should. Kelz, the star in this much-loved tongue-in-the-cheek digi-series, gets together with Vlad [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/joburg-west\/blog\/2021\/08\/25\/russians-for-the-win\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Joburg West\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItJoburgWest\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-25T09:15:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-31T07:15:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2021\/08\/Onions-on-toast-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Caxton Local Media\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItJHBWest\" \/>\n<meta name=\"twitter:site\" content=\"@GetItJHBWest\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Caxton Local Media\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-west\\\/blog\\\/2021\\\/08\\\/25\\\/russians-for-the-win\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-west\\\/blog\\\/2021\\\/08\\\/25\\\/russians-for-the-win\\\/\"},\"author\":{\"name\":\"Caxton Local Media\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-west\\\/#\\\/schema\\\/person\\\/9ec26a6ecf04a62de486aa6fa4a4c03b\"},\"headline\":\"Russians for the win!\",\"datePublished\":\"2021-08-25T09:15:31+00:00\",\"dateModified\":\"2024-05-31T07:15:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-west\\\/blog\\\/2021\\\/08\\\/25\\\/russians-for-the-win\\\/\"},\"wordCount\":816,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-west\\\/blog\\\/2021\\\/08\\\/25\\\/russians-for-the-win\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-west\\\/wp-content\\\/uploads\\\/sites\\\/21\\\/2021\\\/08\\\/Onions-on-toast-.jpg\",\"keywords\":[\"Cheesy Russian &amp; Spicy Caramelised Onion Toasted Panini\",\"competition\",\"Eskort\",\"recipe\",\"Russian\",\"snack\",\"Sundowner platter\",\"Ultimate Bacon Cheese Sarmie\",\"win\"],\"articleSection\":[\"Competitions\",\"Enter Now\",\"FOOD &amp; WINE\"],\"inLanguage\":\"en-ZA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-west\\\/blog\\\/2021\\\/08\\\/25\\\/russians-for-the-win\\\/\",\"url\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-west\\\/blog\\\/2021\\\/08\\\/25\\\/russians-for-the-win\\\/\",\"name\":\"Russians for the win! 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