{"id":3952,"date":"2019-12-07T11:23:40","date_gmt":"2019-12-07T09:23:40","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-west\/?p=3952"},"modified":"2024-05-31T09:17:31","modified_gmt":"2024-05-31T07:17:31","slug":"cranberry-brie-mushroom-bites","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-west\/blog\/2019\/12\/07\/cranberry-brie-mushroom-bites\/","title":{"rendered":"Cranberry &amp; Brie Mushroom Bites"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<p>18 portabellini mushrooms<\/p>\n<p>1 wedge\/wheel of Brie<\/p>\n<p>1 tbsp fresh thyme<\/p>\n<p>Salt and pepper<\/p>\n<p>2 tbsp olive oil<\/p>\n<p>Fresh dill for serving<\/p>\n<p><strong>For the cranberry sauce:<\/strong><\/p>\n<p>350g frozen cranberries<\/p>\n<p>\u00bd cup sugar<\/p>\n<p>\u00bd cup water<\/p>\n<p>Zest of one orange<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Preheat oven to 180\u02daC.<\/p>\n<p>In a saucepan combine the frozen cranberries, sugar, orange zest and water. Bring to a boil and stir occasionally until all the sugar has dissolved. Reduce heat to low and continue cooking for another 15 min or until the sauce has thickened and sticks to the back of a spoon.<\/p>\n<p>Remove the stems from the mushrooms. Place a rack on a baking sheet and spread out the mushrooms. Season the cavity with salt and pepper. Spoon a little cranberry sauce into each mushroom. Cut small chunks of brie and place on top of the sauce. Bake for 5-10 min or until mushrooms are cooked and cheese has melted.<\/p>\n<p>Once cooked scatter each mushrooms bite with fresh dill and serve straight away.<\/p>\n<p><em>Pair this recipe with Simonsig Kaapse Vonkel Brut MCC.\u00a0This wine&#8217;s creamy mousse and heady aromas play perfectly with these savoury and sweet mouthfuls. The wine&#8217;s nuttiness merges seamlessly with the brie cheese\u2019s own nutty flavour, while its acidity and rich texture bridge the gap between the tart cranberry sauce and the rich and creamy melted brie. This is an elegant Cap Classique for an elegant canap\u00e9.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 18 portabellini mushrooms 1 wedge\/wheel of Brie 1 tbsp fresh thyme Salt and pepper 2 tbsp olive oil Fresh dill for serving For the cranberry sauce: 350g frozen cranberries \u00bd cup sugar \u00bd cup water Zest of one orange Method: Preheat oven to 180\u02daC. In a saucepan combine the frozen cranberries, sugar, orange zest [&hellip;]<\/p>\n","protected":false},"author":121,"featured_media":3953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":{"0":"post-3952","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cranberry &amp; Brie Mushroom Bites - Get it Joburg West<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-west\/blog\/2019\/12\/07\/cranberry-brie-mushroom-bites\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cranberry &amp; Brie Mushroom Bites - Get it Joburg West\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 18 portabellini mushrooms 1 wedge\/wheel of Brie 1 tbsp fresh thyme Salt and pepper 2 tbsp olive oil Fresh dill for serving For the cranberry sauce: 350g frozen cranberries \u00bd cup sugar \u00bd cup water Zest of one orange Method: Preheat oven to 180\u02daC. In a saucepan combine the frozen cranberries, sugar, orange zest [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/joburg-west\/blog\/2019\/12\/07\/cranberry-brie-mushroom-bites\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Joburg West\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItJoburgWest\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-07T09:23:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-31T07:17:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2019\/12\/simonsig.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1218\" \/>\n\t<meta property=\"og:image:height\" content=\"595\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rialien Furstenberg \u2502 Senior Journalist\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItJHBWest\" \/>\n<meta name=\"twitter:site\" content=\"@GetItJHBWest\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rialien Furstenberg \u2502 Senior Journalist\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-west\\\/blog\\\/2019\\\/12\\\/07\\\/cranberry-brie-mushroom-bites\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-west\\\/blog\\\/2019\\\/12\\\/07\\\/cranberry-brie-mushroom-bites\\\/\"},\"author\":{\"name\":\"Rialien Furstenberg \u2502 Senior Journalist\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-west\\\/#\\\/schema\\\/person\\\/33ecf463e673f2b3c883b848d8159dec\"},\"headline\":\"Cranberry &amp; 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