If the way to a man\u2019s heart is through his stomach, we\u2019ve got you covered. Serve this easy-peasy summer meal, along with a generous glass of Roodeberg Classic Ros\u00e9 2019, and all your Valentine wishes could come true. The salmon-pink wine\u2019s fresh, crisp and is all strawberry and rose petals, candy floss and Turkish Delight, and is perfect with these ginger and lemon marinated chicken kebabs and watermelon and feta salad, two love(ly) recipes by winelands foodie Elmarie Berry. You\u2019ll find this ros\u00e9 at local bottle stores countrywide for around R89 to R95.<\/p>\n
Chicken kebabs<\/strong><\/p>\n You\u2019ll need …<\/em><\/p>\n 6 chicken breasts, cut into pieces suitable for skewering<\/p>\n And for the marinade …<\/em><\/p>\n 4 Tblsps fresh lemon juice<\/p>\n 2 tsps finely grated fresh ginger<\/p>\n 3 cloves peeled and minced garlic<\/p>\n \u00bd tsp chilli flakes<\/p>\n 60ml olive oil<\/p>\n To make ..<\/em>. Place the chicken pieces in a large bowl and add the marinade ingredients. Mix everything well. Cover, and refrigerate for two to 24 hours. Heat a griddle non-stick pan over medium-high heat. Arrange chicken onto the skewers. Oil the kebabs with olive oil. Cook for about seven minutes on each side, until the chicken is well done. Season to taste. Serve with the yoghurt sauce and the watermelon salad.<\/p>\n Yoghurt sauce<\/p>\n You\u2019ll need …<\/em><\/p>\n 60ml olive oil<\/p>\n 1 cup double thick Greek yoghurt<\/p>\n Handful of freshly chopped mint<\/p>\n \u00bd tsp chilli flakes<\/p>\n Salt and pepper<\/p>\n To make ..<\/em>.<\/p>\n Mix the double thick Greek yoghurt and olive oil with a whisk until well combined. Add the chopped mint and chilli flakes and season with salt and pepper.<\/p>\n Watermelon salad<\/p>\n You\u2019ll need …<\/em><\/p>\n Watermelon<\/p>\n Feta<\/p>\n Pitted olives<\/p>\n Avocado, peeled and sliced<\/p>\n A handful of fresh basil and mint<\/p>\n Olive oil and black pepper<\/p>\n To make ..<\/em>. Slice the watermelon and arrange on a plate. Crumble the feta, and sprinkle over watermelon. Top off with pitted olives, sliced avo, basil and mint. Add plenty of back pepper and drizzle with olive oil.<\/p>\n","protected":false},"excerpt":{"rendered":" If the way to a man\u2019s heart is through his stomach, we\u2019ve got you covered. Serve this easy-peasy summer meal, along with a generous glass of Roodeberg Classic Ros\u00e9 2019, and all your Valentine wishes could come true. The salmon-pink wine\u2019s fresh, crisp and is all strawberry and rose petals, candy floss and Turkish Delight, […]<\/p>\n","protected":false},"author":44,"featured_media":4468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[974,54,975,977,976],"class_list":{"0":"post-4466","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-dinner-for-two","9":"tag-get-it-joburg-west","10":"tag-ginger-lemon-marinated-chicken-kebabs","11":"tag-roodeberg-classic-rose-2019","12":"tag-watermelon-feta-salad-and-yoghurt-sauce"},"yoast_head":"\n