![\"\"](\"https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2020\/03\/DSC_1098-299x400.jpg\")
<\/p>\nSoft, sweet, fluffy, full of spices and raisins … Krugersdorp\u2019s Minnie Brink of the Chef School For Food And Wine shares her favourite hot cross bun recipes, as we all know you simply can\u2019t have Easter without them!<\/p>\n
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Bread pudding:<\/strong><\/p>\n Ingredients:<\/strong> Method:<\/strong> Hot cross bun filled with white chocolate mousse:<\/strong><\/p>\n Ingredients:<\/strong> Method:<\/strong> <\/p>\n Be a bit different this year and serve these delightful treats as part of a high tea<\/strong><\/em><\/p>\n <\/p>\n Hot cross bun filled with chickpea scramble:<\/strong><\/p>\n Ingredients:<\/strong> Method:<\/strong> Hot cross bun bunny chow:<\/strong><\/p>\n Ingredients:<\/strong> Method:<\/strong> Details: 082 688 8980, info@thechefschoolsa.com or follow them on Facebook, The Chef School SA.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Soft, sweet, fluffy, full of spices and raisins … Krugersdorp\u2019s Minnie Brink of the Chef School For Food And Wine shares her favourite hot cross bun recipes, as we all know you simply can\u2019t have Easter without them! Bread pudding: Ingredients: A hot cross bun; 1 egg whisked with 100ml cream; 2ml vanilla essence; 20ml […]<\/p>\n","protected":false},"author":121,"featured_media":5324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":{"0":"post-5323","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine"},"yoast_head":"\n
\nA hot cross bun; 1 egg whisked with 100ml cream; 2ml vanilla essence; 20ml raisins soaked in apple juice flavoured with a cinnamon stick;toasted almonds; edible flowers for garnish.<\/p>\n
\nCut hot cross bun open and flatten with a rolling pin. Line a ramekin with the bun by cutting a circle for the bottom of the ramekin and use the rest to line the sides of the ramekin.
\nWhisk egg, cream and vanilla essence together.
\nFill the lined ramekin with raisins and egg mixture, and let it stand for 30 minutes.
\nPut in a bain-marie in the oven and bake at 160\u00b0C for 20 minutes or until egg custard is cooked. When cooled down, remove from ramekin and garnish with toasted almonds and
\nedible flowers.<\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2020\/03\/Bread-pudding-8-267x400.jpg\")
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\n100g white chocolate; 100ml cream; 1 hot cross bun; toasted almonds and strawberries for garnish.<\/p>\n
\nMelt white chocolate and combine with cream to make the chocolate mousse. Hollow out a hot cross bun.
\nScoop white chocolate mousse in and garnish with toasted
\nalmonds and strawberries<\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2020\/03\/hot-cross-400x267.jpg\")
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\nOne tin chickpeas; 1 egg; coconut oil, 10ml basil pesto; salt and pepper (according to taste); 1 hot cross bun, and beetroot sprouts (available from Kazi Farm in Muldersdrift) for
\ngarnish.<\/p>\n
\nDrain the chickpeas (keep liquid for later) and mash them.
\nWhisk 100ml of the chickpea liquid and the egg together.
\nAdd salt and pepper to taste.
\nHeat coconut oil in a pan and add \u00bc of the mashed chickpeas. Add egg mixture and stir until cooked.
\nHalve a hot cross bun, spread basil pesto on both halves and top with egg scramble. Garnish with beetroot sprouts.<\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2020\/03\/Chickpea-scramble-25-267x400.jpg\")
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\n50g potatoes; 1 onion; 1 hot cross bun; 2ml Garam masala; coconut oil; chutney for serving.<\/p>\n
\nBoil potatoes until soft, and saut\u00e9 chopped onion with the garam masala in a bit of coconut oil. Add potatoes and saut\u00e9 all together until crispy. Hollow out a hot cross bun, and fill with curried mixture.
\nServe with chutney on the side.<\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2020\/03\/Bunny-chow-6-400x267.jpg\")
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