Everybody loves cheesecake and this decadent vanilla and lemon cheesecake recipe is the best of the best.<\/p>\n
Vanilla and lemon cheesecake (serves 12):<\/strong><\/p>\n Ingredients:<\/strong><\/p>\n 150g butter, melted and cooled; 250g ginger biscuits; 150g caster sugar; 3 Tbsp corn starch; 900g cream cheese, room temperature; 2 XL eggs, room temperature; 125ml sour cream, room temperature; 1 Tbsp Staffords Vanilla Extract; Zest of 1 lemon \u2154 cup Staffords Lemon Curd, chilled; Seasonal berries, for serving<\/p>\n <\/p>\n Method:<\/strong><\/p>\n Preheat oven to 180\u00b0C.<\/p>\n Grease and line the bottom and sides of a 24cm springform cake tin<\/p>\n Pulse ginger biscuits in a food processor until fine crumbs form. Add butter and pulse until mixture is the consistency of wet sand.<\/p>\n Lightly press biscuit mix into the base of the prepared tin and bake for 10-12 minutes. Remove from the oven and leave to cool.<\/p>\n Pulse sugar and corn starch in food processor. Add cream cheese and pulse, occasionally scraping down sides, until smooth.<\/p>\n Crack in the eggs and mix well.<\/p>\n Finally add the sour cream, vanilla and lemon zest. Pulse until smooth and well combined.<\/p>\n Scrape filling into cooled crust and bake cheesecake until edges are set but center is still a bit wobbly, 45 minutes.<\/p>\n Let cheesecake cool at room temperature.<\/p>\n Spread cheesecake with lemon curd and then place in the fridge overnight or for a few hours until nice and cool and well set.<\/p>\n Serve slices topped with fresh berries.<\/p>\n","protected":false},"excerpt":{"rendered":" Everybody loves cheesecake and this decadent vanilla and lemon cheesecake recipe is the best of the best. Vanilla and lemon cheesecake (serves 12): Ingredients: 150g butter, melted and cooled; 250g ginger biscuits; 150g caster sugar; 3 Tbsp corn starch; 900g cream cheese, room temperature; 2 XL eggs, room temperature; 125ml sour cream, room temperature; 1 […]<\/p>\n","protected":false},"author":121,"featured_media":5436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":{"0":"post-5431","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine"},"yoast_head":"\n