{"id":5496,"date":"2020-04-09T14:35:35","date_gmt":"2020-04-09T12:35:35","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-west\/blog\/2020\/04\/09\/spiers-bobotie-puts-a-new-twist-on-tradition\/"},"modified":"2024-05-31T09:06:59","modified_gmt":"2024-05-31T07:06:59","slug":"spiers-bobotie-puts-a-new-twist-on-tradition","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-west\/blog\/2020\/04\/09\/spiers-bobotie-puts-a-new-twist-on-tradition\/","title":{"rendered":"Spier\u2019s bobotie puts a new twist on tradition"},"content":{"rendered":"

Mildly spiced beef mince bobotie is a true South African classic. Spier Wine Farm shared their version with us.<\/span><\/strong><\/p>\n

A little less sweet than usual \u2013 they leave out the dried fruit and apricot jam \u2013 \u00a0this is a gorgeous \u00a0savoury dish with a deliciously nutty, complex flavour. Serve it this weekend, with crisp white wine \u2026 we suggest the Spier Signature Chenin Blanc. <\/span><\/p>\n

No-raisin beef bobotie with curry leaves
\n<\/span><\/b>Serves 6<\/span><\/p>\n

Ingredients: <\/span><\/strong><\/p>\n

30 ml (2 tablespoons) vegetable oil
\n<\/span>2 onions, finely chopped
\n<\/span>2 cloves garlic, finely grated
\n<\/span>15 ml (1 tablespoon) fresh ginger, finely grated
\n<\/span>20 ml (4 teaspoons) mild curry powder
\n<\/span>5 ml (1 teaspoon) ground turmeric
\n<\/span>5 ml (1 teaspoon) ground coriander
\n<\/span>5 ml (1 teaspoon) ground cumin
\n<\/span>1 kg lean beef mince
\n<\/span>salt & black pepper to taste
\n<\/span>30 ml lemon juice
\n<\/span>60 ml fruit chutney
\n<\/span>30 ml Worcestershire sauce
\n30 ml tomato paste
\n<\/span>2 slices white bread, soaked in water
\n<\/span>125 ml milk
\n<\/span>1 x egg
\n<\/span>12 curry leaves (fresh or dried)<\/span><\/p>\n

Method:<\/strong><\/p>\n