{"id":5901,"date":"2020-05-09T11:37:34","date_gmt":"2020-05-09T09:37:34","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-west\/?p=5901"},"modified":"2024-05-31T09:16:44","modified_gmt":"2024-05-31T07:16:44","slug":"a-lockdown-mothers-day-feast","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-west\/blog\/2020\/05\/09\/a-lockdown-mothers-day-feast\/","title":{"rendered":"A lockdown Mother’s Day feast!"},"content":{"rendered":"

A Mother\u2019s Day feast filled with quality moments from breakfast to lunch and even a twist on her favourite poolside drink, that\u2019s packed with Vitamin C. This will make it a day to remember.<\/p>\n

So go on and spoil her, with a day off from kitchen duties, while you impress with some culinary skills, with these easy Rhodes Quality recipes, to help you along.<\/p>\n

Easy Chocolate Breakfast Pancakes<\/strong><\/p>\n

A simple, easy-to-make pancake dish that is a real breakfast treat for mum.<\/p>\n\n\n\n
INGREDIENTS (Makes 10)<\/em><\/strong><\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 250 g (2 cups) self-raising flour<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15 ml (3 Tbsp) cocoa powder<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 65 ml (\u00bc cup) sugar<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 ml (\u00bc tsp) salt<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5 ml (1 tsp) vanilla essence<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 300 ml (1 cup +3 Tbsp) milk<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 egg<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sunflower oil for frying<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 x 410 g can Rhodes Quality Peach Slices in Syrup, drained<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 To serve: chocolate sauce<\/td>\n

METHOD<\/strong><\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sift the flour and cocoa powder into a large bowl.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Add the sugar and the salt.<\/p>\n

 <\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Whisk together the vanilla essence, milk and the egg.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Whisk the milk mixture into the dry ingredients, beating until a smooth thick batter.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Allow batter to stand for 10 minutes.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Heat a little oil in a non-stick frying pan over medium heat.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Use a 65 ml (\u00bc cup) measuring cup to scoop the batter onto to non-stick pan and shape quickly into rounds.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bake only two pancakes at a time. Cook until the pancakes have bubbles on the top, then flip them over and cook for an additional minute.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Repeat with the remaining batter.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Serve the pancakes warm drizzled with chocolate sauce and topped with Rhodes Quality Peach Slices.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\"\"<\/p>\n

Tomato Risotto for Lunch<\/strong><\/p>\n

A quick, easy and delicious tomato-based lunch to share with mum and impress.<\/p>\n

 <\/p>\n\n\n\n\n
INGREDIENTS (Servs 4)<\/em><\/strong><\/td>\nMETHOD<\/strong><\/td>\n<\/tr>\n
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 45 ml (3 Tbsp) olive oil<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15 ml (1 Tbsp) butter<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 onion, finely chopped<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 leek, sliced<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 large garlic clove, crushed<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 250 g (1 cup) Arborio rice<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 x 410 g can Rhodes Quality Whole Peeled Tomatoes<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15 ml (1 Tbsp) Rhodes Quality Tomato Paste Sachet<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1lt. (4 cups) chicken stock, hot<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt and freshly cracked black pepper<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 To serve: fresh basil leaves and grated Parmesan<\/td>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Heat the olive oil and the butter in a large heavy-bottomed saucepan.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Add the onion and the leek and fry until softened.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Add the garlic and fry for a few minutes more.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Add the rice and toss well.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Turn the heat down to medium and add the Rhodes Quality Whole Peeled Tomatoes, the Rhodes Quality Tomato Paste Sachet and 125 ml (\u00bd cup) of the stock.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Stir gently until the measure of liquid added is absorbed by the rice and then add another 125 ml (\u00bd cup) of stock.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Continue cooking, adding stock when necessary until the rice is tender.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Remove from the heat.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Season to taste and serve immediately topped with grated parmesan cheese and fresh basil.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\"\"<\/p>\n

White Chocolate and Apricot Pudding<\/strong><\/p>\n

A delicious Mother\u2019s Day pudding for the whole family to feast on.<\/p>\n

 <\/p>\n\n\n\n\n
INGREDIENTS (Serves 6)<\/em><\/strong><\/td>\nMETHOD<\/strong><\/td>\n<\/tr>\n
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 300 g good quality white chocolate, chopped<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 250 ml (1 cup) cream<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 x 410 g can Rhodes Quality Apricot Halves, drained<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 x 115 g Rhodes Quality Granadilla Pulp Cup<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 To serve: whipped cream and 50 g (\u00bc cup) flaked almonds, toasted<\/td>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Place the chopped chocolate into a mixing bowl.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Heat the cream in a small saucepan until just below boiling.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pour the hot cream over the chocolate and leave to stand for 2 minutes. Whisk until smooth.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Set aside to cool.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Divide the Rhodes Quality Apricot Halves between 6 pudding dishes or glasses.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pour a teaspoonful of Rhodes Quality Granadilla Pulp over the apricots.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Divide the chocolate cream mixture between the glasses.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Refrigerate until the chocolate is chilled and set.<\/p>\n

 <\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 To serve, top with whipped cream and a few toasted almonds.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\"\"<\/p>\n

A Vitamin Packed, Non-Alcoholic Sangria<\/strong><\/p>\n

This refreshing drink is fit for a Queen, packed with Vitamin C, for that added immune boost.<\/p>\n

 <\/p>\n\n\n\n\n
INGREDIENTS (Serves 8)<\/em><\/strong><\/td>\nMETHOD<\/strong><\/td>\n<\/tr>\n
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500 ml (2 cups) Rhodes Quality Cranberry Fruit Juice Blend<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500 ml (2 cups) Rhodes Quality Red Grape Fruit Juice Blend<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 250 ml (1 cup) Rhodes Quality Orange Fruit Juice Blend<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 125 ml (\u00bd cup) lemon juice<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 lt. (4 cups) sparkling water.<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 To serve: ice, lemon slices, lime slices, orange slices and fresh berries<\/td>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chill all of the ingredients overnight.<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 In a large bowl mix together the Rhodes Quality Cranberry Fruit Juice Blend, Rhodes Quality Red Grape Fruit Juice Blend and the Rhodes Quality Orange Fruit Juice Blend.<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Add the ice, lemon juice and the sparkling water. Add the fresh lemon slices, lime slices, orange slices, and berries.<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Serve well chilled.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Follow @rhodesquality for more tips and recipes or visit www.rhodesquality.com<\/a> today.<\/p>\n","protected":false},"excerpt":{"rendered":"

A Mother\u2019s Day feast filled with quality moments from breakfast to lunch and even a twist on her favourite poolside drink, that\u2019s packed with Vitamin C. This will make it a day to remember. So go on and spoil her, with a day off from kitchen duties, while you impress with some culinary skills, with […]<\/p>\n","protected":false},"author":121,"featured_media":5903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":{"0":"post-5901","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine"},"yoast_head":"\nA lockdown Mother's Day feast! - Get it Joburg West<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-west\/blog\/2020\/05\/09\/a-lockdown-mothers-day-feast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A lockdown Mother's Day feast! - Get it Joburg West\" \/>\n<meta property=\"og:description\" content=\"A Mother\u2019s Day feast filled with quality moments from breakfast to lunch and even a twist on her favourite poolside drink, that\u2019s packed with Vitamin C. 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