{"id":6080,"date":"2020-05-23T10:42:07","date_gmt":"2020-05-23T08:42:07","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-west\/?p=6080"},"modified":"2024-05-31T09:16:32","modified_gmt":"2024-05-31T07:16:32","slug":"winning-snack-time-recipes","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-west\/blog\/2020\/05\/23\/winning-snack-time-recipes\/","title":{"rendered":"Winning snack time recipes"},"content":{"rendered":"

Dial-up the excitement the next time you\u2019re taking a snack break from your home office or helping the kids with school work, by trying out these easy to make recipes, using Bull Brand Corned Meat as the star ingredient.<\/p>\n

Packed with tasty flavours and ingredients, it\u2019s bound to attract a gathering around the kitchen table, making it a memorable mealtime, fit for a family.<\/p>\n

Mini Baked Egg Tarts\u00a0<\/strong><\/p>\n

\"\"<\/p>\n

Enjoy this versatile baked egg tart.\u00a0It\u2019s quick, it\u2019s easy<\/a>\u00a0and it can be eaten as breakfast, lunch, dinner or a snack for kids and parents alike.<\/p>\n

 <\/p>\n\n\n\n
INGREDIENTS (Bakes 12)<\/em><\/strong><\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 300 g Bull Brand Corned Meat,<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 large tomatoes, skinned and chopped<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 green pepper, cut into small cubes<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 250 ml (1 C) grated cheese<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6 jumbo eggs<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 125 ml (\u00bd C) milk<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 45 ml (3 T) chutney<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 45 ml (3 T) finely chopped parsley or 15 ml (1 T) dried mixed herbs<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 salt and pepper to taste<\/td>\n

METHOD<\/strong><\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Finely chop the Bull Brand Corned Meat and mix with the tomatoes and pepper.<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Spray a large muffin pan with non-stick spray and place equal portions of the meat mixture into the cavities. Top the meat with equal portions of grated cheese.<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Now beat the eggs well with the milk, chutney and parsley or herbs. Season to taste with the salt and pepper and pour over the meat and cheese in the muffin pan.<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Bake in a preheated oven at 180\u00b0C for 15 – 20 minutes or until the eggs are set.<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Remove from oven and allow to rest for a few minutes before lifting the baked eggs from the pan. Serve with more grated cheese, bread, butter and a tomato salad.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Mini Meat and Pap Tarts<\/strong><\/p>\n

\"\"<\/p>\n

These lekker pap tarts combine two of our country\u2019s favourite dishes \u2013 pap and meat. You can bake them as\u00a0individual servings<\/a> or as one large hearty tart.<\/p>\n\n\n\n\n
INGREDIENTS (Servs 6-8)<\/em><\/strong><\/td>\nMETHOD<\/strong><\/td>\n<\/tr>\n
\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 litre water<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500 ml (2 C) maize meal<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 salt to taste<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 large onion, cut into thin wedges or slices<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 cloves garlic, crushed<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sunflower or olive oil<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 x 300 g can Bull Brand Corned Meat, cut into small cubes<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 black olives, halved<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 salt and pepper to taste<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 large eggs<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 125 ml (\u00bd C) milk<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 ml (2 t) dried thyme or parsley<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 250 ml (1 C) grated cheddar cheese<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5 ml (1 t) prepared mustard<\/td>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mix the water and maize meal in a saucepan, season with salt to taste and bring to the boil while stirring. Reduce heat, cover and simmer on very low for about 45 minutes or until cooked, stirring occasionally.<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Remove from heat and allow the mixture to cool.<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Meanwhile, prepare the filling by frying the onion in oil until golden and soft. Add the garlic and can of Bull Brand Corned Meat and fry until the meat is lightly browned then stir in the olives, cover and set aside.<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Once the maize pap has cooled, whisk in 1 egg and then press the mixture into the bottom and sides of 6 \u2013 8 small, loose-bottom tart pans or one large pie dish. Spoon the meat filling into the tart bases.<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Whisk the 2 remaining eggs with the rest of the ingredients and pour into the tarts. Bake in a preheated oven at 180\u00b0C for 30 \u2013 40 minutes, or until the fillings are just set. Serve with salad.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Crispy Bull Brand Pizza\u00a0<\/strong><\/p>\n

\"\"<\/p>\n

Win your family over with this yeast-free, thin-and-crispy crust pizza. It\u2019s easy to make and easy to love.<\/p>\n\n\n\n\n
 <\/p>\n

INGREDIENTS (Makes 2 Pizzas)<\/em><\/strong><\/td>\n

 <\/p>\n

METHOD<\/em><\/strong><\/td>\n<\/tr>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 x 410 g can Rhodes Quality tomato puree<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 cloves garlic, finely chopped<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 a few basil leaves, torn into smaller pieces<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 salt and pepper to taste<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 160 ml (\u2154 C) ice-cold water<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 60 ml (4 T) olive oil<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500 ml (2 C) cake flour<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5 ml (1 t) salt<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 extra olive oil for brushing<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500 ml (2 C) grated or sliced mozzarella cheese<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 small red onion, coarsely sliced or chopped<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 125 g mushrooms, sliced or chopped<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 125 ml (\u00bd C) each black and green olives, pitted<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 small red pepper, diced<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 small green pepper, diced<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cherry tomatoes, cut in half<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 x 300 g can Bull Brand Corned Meat, cut into small cubes or thin slices<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 salt, freshly ground black pepper and dried origanum<\/td>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 For the sauce, combine the tomato puree, garlic and basil and heat and set aside to cool.<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 For the bases, mix the water and 60 ml oil. Place the flour and \u2028smooth. Let the dough rest for 15 minutes then divide it in two and roll out each piece thinly. Place on greased baking sheets and brush with extra oil. Bake in a preheated oven at 230\u00b0C, for 5 \u2013 8 minutes or until cooked.<\/p>\n

\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Spread the bases with sauce, cover with cheese and arrange the rest of the ingredients on top. Season with salt, pepper and origanum and bake for 5 minutes or until the cheese melts then slice and serve.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Follow Bull Brand on Facebook for more tips, recipes or visit: www.bullbrand.co.za<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Dial-up the excitement the next time you\u2019re taking a snack break from your home office or helping the kids with school work, by trying out these easy to make recipes, using Bull Brand Corned Meat as the star ingredient. Packed with tasty flavours and ingredients, it\u2019s bound to attract a gathering around the kitchen table, […]<\/p>\n","protected":false},"author":121,"featured_media":6081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":{"0":"post-6080","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine"},"yoast_head":"\nWinning snack time recipes - Get it Joburg West<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-west\/blog\/2020\/05\/23\/winning-snack-time-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winning snack time recipes - Get it Joburg West\" \/>\n<meta property=\"og:description\" content=\"Dial-up the excitement the next time you\u2019re taking a snack break from your home office or helping the kids with school work, by trying out these easy to make recipes, using Bull Brand Corned Meat as the star ingredient. Packed with tasty flavours and ingredients, it\u2019s bound to attract a gathering around the kitchen table, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/joburg-west\/blog\/2020\/05\/23\/winning-snack-time-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Joburg West\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItJoburgWest\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-23T08:42:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-31T07:16:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/joburg-west\/wp-content\/uploads\/sites\/21\/2020\/05\/paptert.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1218\" \/>\n\t<meta property=\"og:image:height\" content=\"595\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rialien Furstenberg \u2502 Senior Journalist\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItJHBWest\" \/>\n<meta name=\"twitter:site\" content=\"@GetItJHBWest\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rialien Furstenberg \u2502 Senior Journalist\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-west\\\/blog\\\/2020\\\/05\\\/23\\\/winning-snack-time-recipes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-west\\\/blog\\\/2020\\\/05\\\/23\\\/winning-snack-time-recipes\\\/\"},\"author\":{\"name\":\"Rialien Furstenberg \u2502 Senior Journalist\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-west\\\/#\\\/schema\\\/person\\\/33ecf463e673f2b3c883b848d8159dec\"},\"headline\":\"Winning snack time recipes\",\"datePublished\":\"2020-05-23T08:42:07+00:00\",\"dateModified\":\"2024-05-31T07:16:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-west\\\/blog\\\/2020\\\/05\\\/23\\\/winning-snack-time-recipes\\\/\"},\"wordCount\":788,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-west\\\/blog\\\/2020\\\/05\\\/23\\\/winning-snack-time-recipes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-west\\\/wp-content\\\/uploads\\\/sites\\\/21\\\/2020\\\/05\\\/paptert.jpg\",\"articleSection\":[\"FOOD & WINE\"],\"inLanguage\":\"en-ZA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-west\\\/blog\\\/2020\\\/05\\\/23\\\/winning-snack-time-recipes\\\/\",\"url\":\"https:\\\/\\\/getitmagazine.co.za\\\/joburg-west\\\/blog\\\/2020\\\/05\\\/23\\\/winning-snack-time-recipes\\\/\",\"name\":\"Winning snack time recipes - 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