This\u00a0recipe has the best of all the worlds. Steak,\u00a0potatoes,\u00a0mushrooms and loads of flavour!<\/p>\n
Makes 8 kebabs<\/em><\/p>\n Ingredients:<\/strong><\/p>\n 16 baby potatoes Method:<\/strong><\/p>\n Prepare your braai and allow coals or wood to burn down, or preheat a gas braai on medium.<\/p>\n In heavily salted water parboil the baby potatoes. Once tender, drain and set aside to steam dry.<\/p>\n In a large bowl combine the mushrooms, steak cubes, juice of 1 lemon, parsley, oregano, basil, olive oil, garlic, red wine vinegar, salt and pepper. Add in the cooked potatoes. Toss to fully cover the steak and mushrooms. Allow marinating in the fridge for 1 hour.<\/p>\n On a long kebab stick alternate the potatoes, mushrooms and steak pieces. Braai the kebabs until the desired level of doneness of the meat. Braai the second lemon alongside them until charred. Serve kebabs with a squeeze of grilled lemon and a sprinkle of sea salt flakes.<\/p>\n Recipe courtesy of\u00a0The South African Mushroom Farmers’ Association.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" This\u00a0recipe has the best of all the worlds. Steak,\u00a0potatoes,\u00a0mushrooms and loads of flavour! Makes 8 kebabs Ingredients: 16 baby potatoes 500g Portabellini mushrooms 400g rump, rib-eye or sirloin steak, sliced into 3 cm cubes 2 lemons \u00bc cup parsley, finely chopped \u00bc cup oregano, finely chopped \u00bc cup basil, finely chopped \u00bc cup olive oil […]<\/p>\n","protected":false},"author":44,"featured_media":6472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[54,1366,1365],"class_list":{"0":"post-6471","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-get-it-joburg-west","9":"tag-mushroom-and-baby-potato-kebabs","10":"tag-steak"},"yoast_head":"\n
\n500g Portabellini mushrooms
\n400g rump, rib-eye or sirloin steak, sliced into 3 cm cubes
\n2 lemons
\n\u00bc cup parsley, finely chopped
\n\u00bc cup oregano, finely chopped
\n\u00bc cup basil, finely chopped
\n\u00bc cup olive oil
\nSalt and pepper
\n1 clove garlic, minced
\n1 tbsp red wine vinegar<\/p>\n