{"id":6486,"date":"2020-06-29T10:59:20","date_gmt":"2020-06-29T08:59:20","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-west\/?p=6486"},"modified":"2024-05-31T09:16:31","modified_gmt":"2024-05-31T07:16:31","slug":"sweet-pot-bread-recipe","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-west\/blog\/2020\/06\/29\/sweet-pot-bread-recipe\/","title":{"rendered":"Sweet pot bread recipe"},"content":{"rendered":"<p><strong>You\u2019ll need:<\/strong><br \/>\n1kg store-bought bread dough; 2 tbsp butter; 1 cup brown sugar; 1 cup fresh cream<br \/>\n<strong>Method:<\/strong><br \/>\nGrease a pot generously with butter. Knock the dough down and shape golf-sized balls. Place balls in the pot, at least 3cm apart. Place the lid on and allow it to prove for 30-40 minutes. The dough balls will expand as they prove.<br \/>\nPreheat your oven to 180\u00b0C while the dough balls are proving in the pot. Once the oven is hot and the balls have risen, stir together the sugar and cream and pour it over the dough balls. Cover with the lid and bake in the oven for 45 minutes. Do not lift the lid during this time! To test if it is done, insert a thin skewer. If it comes out clean with no dough sticking to it, it\u2019s ready.<\/p>\n<p><i>Recipe &amp; image from <a href=\"http:\/\/www.melkkos-merlot.co.za\/\" target=\"_blank\" rel=\"noopener noreferrer\">melkkos-merlot.co.za<\/a> by Lizet Hartley, food stylist &amp; food photographer.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You\u2019ll need: 1kg store-bought bread dough; 2 tbsp butter; 1 cup brown sugar; 1 cup fresh cream Method: Grease a pot generously with butter. Knock the dough down and shape golf-sized balls. Place balls in the pot, at least 3cm apart. Place the lid on and allow it to prove for 30-40 minutes. The dough [&hellip;]<\/p>\n","protected":false},"author":44,"featured_media":6487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":{"0":"post-6486","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sweet pot bread recipe - Get it Joburg West<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/joburg-west\/blog\/2020\/06\/29\/sweet-pot-bread-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet pot bread recipe - Get it Joburg West\" \/>\n<meta property=\"og:description\" content=\"You\u2019ll need: 1kg store-bought bread dough; 2 tbsp butter; 1 cup brown sugar; 1 cup fresh cream Method: Grease a pot generously with butter. 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