{"id":8273,"date":"2021-01-29T15:05:16","date_gmt":"2021-01-29T13:05:16","guid":{"rendered":"https:\/\/getitmagazine.co.za\/joburg-west\/blog\/2021\/01\/29\/kriya-gangiahs-fool-proof-croissant-recipe\/"},"modified":"2024-05-31T09:15:28","modified_gmt":"2024-05-31T07:15:28","slug":"kriya-gangiahs-fool-proof-croissant-recipe","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/joburg-west\/blog\/2021\/01\/29\/kriya-gangiahs-fool-proof-croissant-recipe\/","title":{"rendered":"Kriya Gangiah\u2019s fool-proof Croissant recipe…"},"content":{"rendered":"

30 January is National Croissant Day<\/a> \u2013 a day dedicated to the flaky goodness of the popular French-inspired pastry. While the pastry does tend to have diva tendencies in the fact that it can be rather difficult to make, it\u2019s one that has become a firm favourite around the world.<\/strong><\/p>\n

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One personality who isn\u2019t afraid to push herself in the kitchen is television and radio personality Kriya Gangiah<\/a>. The star continues to test her limits in the kitchen and has developed a fool-proof recipe to bake fresh, flaky croissants from the comfort of your own home \u2013 with none of the frustration!<\/p>\n

\u2018Everyone who knows me knows that I am a sucker for a culinary challenge. However, the croissant is one pastry that has intimidated me for months. I have tried and failed making croissants before but I have found a fool-proof recipe that a home cook on any level can succeed with!\u2019<\/p>\n

You\u2019ll need:<\/strong> 4 cups all-purpose flour; 1\/3 cup granulated sugar; 4 teaspoons active dry yeast; 2 \u00bc teaspoons kosher salt; 1 \u00bc cups unsalted butter, cold; 1 cup milk (you may need slightly more or less); egg wash (1 large egg beaten with a teaspoon or two of water)<\/p>\n

How to:<\/strong><\/p>\n