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Licensed to braai

The weather is warming up and spring is in the air. It’s time to bring out the braai and celebrate! From chargrilled T-bones to buttery aubergine steaks, we all know – it’s better over the coals. Local braai guru and outdoor enthusiast Alec Blair gives us his top tips on this traditional pastime.

News from Stellenbosch Hills …

An excellent white to enjoy this Summer, and a new rising star winemaker. This Summer we’re drinking Stellenbosch Hills 1707 White Reserve, a limited-edition wine...

On the braai crayfish

Step up your braai game this Heritage Month ... with crayfishThe meat grills beautifully, and its natural richness just gets better when drenched in...

A new twist on the traditional braai…

September is Heritage Month. So ... braai. But why not up your braai game by catering for vegetarians, too?Coal-cooked vegetarian optionsTomato risotto. An ice-tea...

Mouth-watering cookbooks and recipes

We’re celebrating local cookbooks and the chefs who cook them up as part of Exclusive Books’ Homebru Cookery campaign. So, tuck into three delicious...

Raise your glass to Pinot Noir…

Did you know today, August 18,  is International Pinot Noir Day? We didn’t, but now we do, we’re going to raise a glass to...