\nIngredients<\/strong>
\n\u2022 1\u00bd cups of biscuit crumbs \u2022 6 tbsp of unsalted butter, melted \u2022 1\u00bd cups of heavy cream \u2022 280g of semi-sweet chocolate, finely chopped \u2022 2 tbsp of granulated sugar \u2022 \u00bc tsp of salt \u2022 1 tsp of vanilla extract Optional toppings: whipped cream, fresh berries, or chocolate shavings<\/p>\n
Method<\/strong> Fondant Method<\/strong> Chocolate cake Method<\/strong> There are so many ways to spoil yourself. Try an extravagantly luxurious spa spoil, a swoonworthy massage, or an evening of sensational sushi with a few sublime cocktails thrown in to sip on as the sun goes down.<\/p>\n Aniska Skin & Art<\/strong> Face to the Wind<\/strong> Orchid Farm Stall<\/strong> Mopani Fresh Caf\u00e9<\/strong> Nadine\u2019s at Lavender-Blue Coffee Shoppe<\/strong> Gin & Co<\/strong> Mediterranean<\/strong> From marvellous mums to boss babes, August is all about celebrating the power and purpose of the sisterhood. It\u2019s the perfect time to give up all thoughts of everything in moderation and pamper the gals – eat the cake, drink the gin, and buy the shoes! Throw caution to the wind and revel in everything we love – chocolate and coffee, fine wine, gorgeous sunsets and great hair days. After all, being a woman really is a superpower.<\/p>\n","protected":false},"author":36,"featured_media":15732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[738],"tags":[5875,1254,228,136,255,73,2058],"class_list":{"0":"post-15687","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-indulge","9":"tag-womensmonth","10":"tag-august","11":"tag-chocolate","12":"tag-food","13":"tag-getitlowveld","14":"tag-pamper"},"yoast_head":"\n
\nPreheat your oven to 175\u00b0C. In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly moistened. Press the crumb mixture into the bottom and sides of a 9-inch tart pan, forming an even layer. Make sure to press firmly to create a solid crust. Bake the crust in the preheated oven for about 10 minutes until it sets. Remove from the oven and let it cool completely. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat. Add the finely chopped
\nsemi-sweet chocolate to the hot cream and let it sit for a minute to allow the chocolate
\nto soften. Then, stir until the mixture becomes smooth and glossy. Add the granulated sugar, salt and vanilla extract to the chocolate mixture. Stir until everything is well combined. Pour the chocolate filling into the cooled tart shell, smoothing the top with a spatula. Refrigerate the tart for at least 2-3 hours, or until the filling is set and firm. Once the tart is chilled and set, you can garnish it with whipped cream, fresh berries, or\u00a0 chocolate shavings, if desired. Slice the chocolate tart into wedges and serve.<\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/lowveld\/wp-content\/uploads\/sites\/24\/2023\/08\/razvan-mirel-RVnYja0wto4-unsplash-1-284x400.jpg\")
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\nIngredients<\/strong>
\n\u2022 200g dark chocolate, chopped \u2022 200g unsalted butter, plus extra for greasing \u2022 200g\u00a0 granulated sugar \u2022 4 large eggs \u2022 4 tbsp all-purpose flour \u2022 Cocoa powder, for dusting<\/p>\n
\nPreheat your oven to 200\u00b0C. Grease 4 small ramekins or moulds with butter and dust them with cocoa powder, tapping out any excess. In a heatproof bowl, melt the chocolate and butter together. You can use a microwave or a double boiler for this. If using a microwave,
\nheat in short bursts, stirring in between, until the chocolate and butter are completely melted and smooth. In a separate bowl, whisk together the sugar and eggs until well combined. Gradually pour the melted chocolate and butter mixture into the sugar and eggs, whisking continuously. Make sure the mixture is well combined. Sift the flour into the chocolate mixture and fold it in gently until you have a smooth batter. Divide it evenly
\namong the prepared ramekins, filling them about \u00be of the way. Place the ramekins on a baking sheet for about 10-12 minutes. The edges should be set, but the centres will still be soft. Remove the ramekins from the oven and let them rest for a minute or two. Carefully run a knife around the edges of the fondants to loosen them, then turn them out onto serving plates. Serve the chocolate fondants immediately while they are still warm. You can
\ndust them with powdered sugar, top with whipped cream, or serve with a scoop of ice\u00a0 cream for extra indulgence.<\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/lowveld\/wp-content\/uploads\/sites\/24\/2023\/08\/jordane-mathieu-W1TOhhlbQpw-unsplash-1-267x400.jpg\")
<\/p>\n
\nIngredients<\/strong>
\n\u2022 2 cups all-purpose flour \u2022 2 cups granulated sugar \u2022 \u00be cup unsweetened cocoa powder \u2022 1\u00bd tsp baking powder \u2022 1\u00bd tsp baking soda \u2022 1 tsp salt \u2022 2 large eggs \u2022 1 cup milk \u2022 \u00bd cup vegetable oil \u2022 2 tsp vanilla extract \u2022 1 cup boiling water<\/p>\n
\nPreheat your oven to 175\u00b0C. Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda and salt. Mix well to ensure all the dry ingredients are evenly combined. Add the eggs, milk, vegetable oil and vanilla extract to the dry ingredient mixture. Beat on medium speed with an electric mixer for about 2 minutes until the batter is well blended. Reduce the mixer speed to low and carefully pour in the boiling water. Mix until the water is fully incorporated into the batter. It will be thin, but that\u2019s normal. Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the centre of the cakes comes out clean. Remove them from the oven and let them cool in the pans for about 10 minutes. Then transfer the cakes to a wire rack to cool completely. Once the cakes are completely cooled, you can frost them with your favourite
\nfrosting, such as chocolate buttercream or cream cheese. Enjoy your home-made chocolate cake!
\nNote: You can also add chocolate chips, nuts or other additions to the batter <\/em>for extra flavour and texture if desired.<\/em><\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/lowveld\/wp-content\/uploads\/sites\/24\/2023\/08\/cristina-matos-albers-c4sGBJkDrjg-unsplash-2-400x281.jpg\")
<\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/lowveld\/wp-content\/uploads\/sites\/24\/2023\/08\/alan-caishan-cU53ZFBr3lk-unsplash-1-400x267.jpg\")
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\nTreating yourself to smooth skin is the ideal investment that lasts a lifetime. What better way than with laser hair removal? A medical-grade laser easily removes hair from the facial area, bikini line, underarms and legs, allowing you freedom from waxing, shaving, plucking
\nand electrolysis. Book your consultation with Aniska Skin & Art today. Proven results since 2001. Details: 082 686 6295<\/em><\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/lowveld\/wp-content\/uploads\/sites\/24\/2023\/08\/Aniska1-2-371x400.jpg\")
<\/p>\n
\nOur services include facials, peels, dermaplaning, reflexology, lymph drainage, massages and full-body waxing for men and women. Feel sun-kissed with spraytan or relax on the sunbed. Spoil yourself at our Nele nail bar and pedicure station. Bring this coupon and receive a free skin analysis or 10% discount on facial or body treatments. Details: 072 480 6688<\/em><\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/lowveld\/wp-content\/uploads\/sites\/24\/2023\/08\/WhatsApp-Image-2023-07-21-Jess-1-285x400.jpg\")
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\nSpoil yourself with a trip out of town to the Orchid Farm Stall, enjoying the beautiful sights of the Lowveld as you pass fragrant citrus farms and stunning indigenous scenery. Orchid Farm Stall invites all women to enjoy a deliciously frothy cappuccino and freshly baked, scrumptious carrot cake (all for R65). And don\u2019t be surprised if you leave with a few gorgeous orchids in tow! Details: 082 454 2348<\/em><\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/lowveld\/wp-content\/uploads\/sites\/24\/2023\/08\/Carrot-Cake-with-Cream-Cheese-Frosting-2-1-267x400.jpg\")
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\nMopani Fresh Caf\u00e9 is the perfect spot for a quick business lunch or cup of great coffee between shopping. We offer freshly made meals, smoothies, frapp\u00e9s, speciality teas and delicious home-baked sweet treats! Life is busy, so if you can\u2019t stay, our freshly made on-the-go goods are perfect. With the best baristas in town, you can\u2019t afford not to pay a visit to any of our coffee shops. Details: 013 755 5500<\/em><\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/lowveld\/wp-content\/uploads\/sites\/24\/2023\/08\/Mopani-Coffee-Cake-1-400x371.jpg\")
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\nA visit to Nadine\u2019s coffee shop is a treat for the senses. Indulge in mouthwatering cakes, toasted sandwiches, filled croissants, delicious teas, coffees and more. For those special
\ncelebrations, we also bake and cook to order. With ample parking available, Nadine\u2019s is the perfect place to catch your breath and relax. Details: 082 870 6767<\/em><\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/lowveld\/wp-content\/uploads\/sites\/24\/2023\/08\/Nadine21-11-400x200.jpg\")
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\nA gin tasting at Gin & Co is a must for every gin lover, and indeed anyone who wants an experience to remember. The swirling flavours of juniper infused with Dollie Gin\u2019s signature essences come together perfectly, from heady aromas to the final splash of tonic and
\naromatic accompaniments that make each sip a taste explosion. Visit Gin & Co today, and discover the joys of releasing the serpent. Details: 013 750 1696<\/em><\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/lowveld\/wp-content\/uploads\/sites\/24\/2023\/08\/Gin-Co-1-400x300.jpg\")
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\nAfter 25 years of service, and 13 years at i\u2019langa Mall, Mediterranean knows a thing or two about good food. With hearty portions and delicious fare, this restaurant is the perfect choice for memorable occasions. Delectable prawns served in Mediterranean\u2019s sauce, heavenly sushi and freshly prepared fish are all part of the feast you can expect. Come in and spoil yourself this Women\u2019s Month! Details: 013 742 2235, and 067 320 7721 (takeaways)<\/em><\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/lowveld\/wp-content\/uploads\/sites\/24\/2023\/08\/Mediterranean-1-400x300.jpg\")
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