{"id":3344,"date":"2020-03-19T14:45:05","date_gmt":"2020-03-19T12:45:05","guid":{"rendered":"https:\/\/getitmagazine.co.za\/lowveld\/?p=3344"},"modified":"2024-05-30T15:55:46","modified_gmt":"2024-05-30T13:55:46","slug":"lemon-chiffon-cake-with-the-compliments-of-miz-gooz-berry","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/lowveld\/blog\/2020\/03\/19\/lemon-chiffon-cake-with-the-compliments-of-miz-gooz-berry\/","title":{"rendered":"Lemon chiffon cake – with the compliments of Miz Gooz Berry"},"content":{"rendered":"

Berry Legg of Miz Gooz Berry, the quaint establishment we featured in this month’s Get It Lowveld<\/em>, very kindly shared her recipe for her divine lemon chiffon cake with us.<\/p>\n

A light chiffon cake with a citrus flavour, ideal for summer, this can be served with cream, custard or berry coulis.<\/p>\n

Preheat oven at 180\u00b0C.<\/p>\n

Ingredients:<\/p>\n

\u2022 500ml cake flour
\n\u2022 375ml sugar
\n\u2022 15ml baking powder
\n\u2022 5ml fine salt
\nSieve all dry ingredients together in a mixing bowl.
\nMake a hole in the centre.
\nAdd the following, beating after each ingredient:
\n\u2022 125ml sunflower oil
\n\u2022 190ml cold water
\n\u2022 7 extra-large eggs’ yolk (place the egg whites in a clean, grease-free bowl)
\n\u2022 10ml freshly grated lemon rind
\n\u2022 10ml vanilla essence
\nEnsure that it is all beaten and that no lumps remain.<\/p>\n

Method:<\/p>\n

Using a clean whisk beater, beat the egg whites with 2,5ml cream of tartar, until medium peaks are formed.
\nFold the egg whites in three batches into the cake batter using a spatula. Do not bang the spatula against the side of the bowl.
\nPour into an ungreased chiffon pan (this pan has a loose bottom with a funnel in the centre and it has legs around the top edge for standing once the cake is removed from oven Bundt pan). If you do not have a chiffon pan, use two round, ungreased, 23cm springform pans.
\nPlace in the centre of the oven for approximately 35 minutes. Ensure there are no draughts in the kitchen, as oven temperatures can drop.
\nRound pans should be inverted onto a cooling rack once baked. Two single pans will bake faster than the chiffon pan.
\nTest the cake with a long skewer. The skewer must come out clean.
\nOnce baked, remove from the oven and invert immediately to allow the cake to hang upside down until it is completely cool. Release the cake from the pan with a flat-edged knife.<\/p>\n

Finish:<\/p>\n

\u2022 375ml icing sugar
\n\u2022 Freshly grated rind of 1 large lemon
\nSqueeze lemon and use sufficient icing sugar to form a thick glaze.
\nPlace glaze on the cake.
\nDecorate with fresh, seasonal fruit and food-safe flowers.<\/p>\n

This cake will serve eight generous slices. It keeps well in an airtight container (without fresh fruit topping) for four days.<\/p>\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Berry Legg of Miz Gooz Berry, the quaint establishment we featured in this month’s Get It Lowveld, very kindly shared her recipe for her divine lemon chiffon cake with us. A light chiffon cake with a citrus flavour, ideal for summer, this can be served with cream, custard or berry coulis. Preheat oven at 180\u00b0C. […]<\/p>\n","protected":false},"author":85,"featured_media":3346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[738],"tags":[734,733,732,714,73,54],"class_list":{"0":"post-3344","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-baking","9":"tag-berrylegg","10":"tag-lemonchiffoncake","11":"tag-mizgoozberry","12":"tag-getitlowveld","13":"tag-recipe"},"yoast_head":"\nLemon chiffon cake - with the compliments of Miz Gooz Berry - Get it Lowveld<\/title>\n<meta name=\"description\" content=\"Berry Legg of Miz Gooz Berry, the quaint establishment we featured in March's Get It Lowveld, very kindly shared with us her recipe for her divine lemon chiffon cake.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/lowveld\/blog\/2020\/03\/19\/lemon-chiffon-cake-with-the-compliments-of-miz-gooz-berry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon chiffon cake - 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