We’ve kept a keen eye out for new wines, and have just had a sighting of unbridled Survivor Wild Yeast Chardonnay. This free spirited wine range, inspired by the hardy indigenous Nguni cow, has released its Wild Yeast Chardonnay 2018 after a complete sell-out of previous vintages. Which, trust us, is good news for adventurous Chardonnay lovers who prefer the unpredictability and unbridled expression of naturally fermented wines. The wine, fermented in new 500L French oak barrels, is all oatmeal and lime leaping from the glass followed by invigorating layers of citrus. Lovely on cooler days, and exceptional with veal or pork, creamy butternut or rich seafood dishes. It’s R175 from the cellar door, and you’ll find it at all good wine outlets. Details: www.survivorwines.com, @survivorwines on Facebook, Twitter and Instagram.
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