Home Let's Eat All Things Food Authentic Portuguese Peri Peri sauce

Authentic Portuguese Peri Peri sauce


A handful of African birds eye chillies, ½ cup freshly squeezed lemon juice, ½ cup extra virgin olive oil, one teaspoon paprika, garlic to taste, salt, one teaspoon  red pepper paste.


  • Blend all the ingredients together in a food processor until it reaches desired consistency.
  • The sauce improves with time and will be even better – and more fiery – after standing for an hour or even a day.
  • If you want the sauce hotter, add more chillies and red pepper paste.
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Recipe: Casa Portuguesa.

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