Get It Middleburg & Emalahleni is currently not being published, but you can still get all the fabulous lifestyle info you’re used to at Get It National >

Get It Middleburg & Emalahleni is currently not being published, but you can still get all the fabulous lifestyle info you’re used to at Get It National >

Home Let's Eat All Things Food Mykya’s famous tongue twister

Mykya’s famous tongue twister

Ingredients

All Gold 950g tin of apricot jam, 10ml brown sugar, 20ml salt, three finely chopped onions, 2 teaspoons garlic, 30 green and red chillies, 2 green peppers finely chopped, a teaspoon of Ina Paarman’s Lemon and Rosemary season, a dash of Worcestershire.

Method

  • Put the chillies, onions and green pepper in a blender until fine to your liking.
  • Add the jam, brown sugar, salt, and herbs and Worcestershire sauce.
  • Bottle and store in the fridge.
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Recipe: Mykya Erasmus.

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