Get It Middleburg & Emalahleni is currently not being published, but you can still get all the fabulous lifestyle info you’re used to at Get It National >

Get It Middleburg & Emalahleni is currently not being published, but you can still get all the fabulous lifestyle info you’re used to at Get It National >

Home Let's Eat All Things Food Venessa’s chilli relish is a hot favourite

Venessa’s chilli relish is a hot favourite

Ingredients

250ml white vinegar, 100ml tomato paste, 60ml sunflower oil, 30ml brown sugar, 20ml salt, six finely chopped onions, 2 teaspoons garlic, 60 green and red chillies, 2 green peppers finely chopped, 20ml lemon and herb mixture.

Method

  • Put everything in a pot and bring to boil. Stir continuously. Let it simmer on a low heat for the next hour until most of the moisture cooks away.
  • Dish into bottles while the mixture is still warm.
  • After opening leave in the fridge.
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Recipe: Venessa Moll.

 

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