Home Let's Eat All Things Food One pot Pasta Joy Alfredo

One pot Pasta Joy Alfredo

The Italian Alfredo is a firm favourite of South Africans.  We hope you enjoy serving our version as a lunch or dinner meal.


  • 1 tablespoon olive oil
  • 2 chicken breasts, cubed
  • 3 cloves garlic cloves, minced
  • 500 ml water
    1 stock cube
  • 1 cup fresh cream
  • 500g Pasta Joy pasta, uncooked, we used Penne.
  • 1 ½ cups grated parmesan cheese
    1 ½ teaspoon salt
    ½ teaspoon pepper
  • parsley, optional, for garnish


  • In a pot, heat the oil and brown the chicken.
  • Add garlic, and sauté for about a minute.
  • Add stock, cream, and Pasta Joy pasta, and bring to a boil.
  • Cover and reduce the heat to a simmer for 15-20 min.
  • Turn off heat and stir in parmesan cheese.
  • Top with parsley if desired.
  • Serves 4 as a main meal.
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