South African’s don’t need any reason to braai. We love traditional braai with friends.
With National Braai Day around the corner, we want to share a recipe or two that you just have to go and try out.
Lambchop recipes will always be on the top of any South African’s favourite food list. So, don’t be boring – spice up your next lamb chop meal with this delicious marinade that’s suitable for the grill or the braai.
It is simply a matter of mixing it all together and allowing the lamb chops to soak up all the flavour. You can substitute the oregano for rosemary – it’s your choice.
1 Tsp Sunshine D original margarine, 1/2 tsp lemon zest, 2 tsp lemon juice, 2 tsp fresh oregano chopped, 2 tsp garlic minced, 1/2 tsp salt, pinch of pepper and 8 lamb chops (trimmed of fat)
Melt the Sunshine D original margarine over low heat and add the lemon zest, lemon juice, oregano, garlic, salt, and pepper. Mix well. Pour into a sealable container and add the lamb chops. Seal the container and allow to marinate for 1 hour. Grill or braai the chop for about 4 minutes per side (medium rare).