On Heritage Day we are going to light the fires and braai. We found an interesting way for you to serve a salad. Even if you are a bit of a disaster in the kitchen, this recipe is really easy.
5 slices bacon cooked and chopped into quarters, 1/2 head iceberg lettuce, chopped into 10 bite-size chunks, 1/2 red onion, roughly chopped, 1 ripe avocado, diced, 10 cherry tomatoes, Blue cheese dressing, for drizzling and freshly ground black pepper.
Onto a small skewer, add 1 chunk of lettuce, 2 quarters of bacon, a few slices of onion, a piece of avocado, and a tomato. Repeat to fill 9 more skewers. Drizzle with blue cheese dressing and season with black pepper.