Get It Middleburg & Emalahleni is currently not being published, but you can still get all the fabulous lifestyle info you’re used to at Get It National >

Get It Middleburg & Emalahleni is currently not being published, but you can still get all the fabulous lifestyle info you’re used to at Get It National >

Home Let's Eat All Things Food GARLIC, CHEDDAR, BACON & BEER BREAD

GARLIC, CHEDDAR, BACON & BEER BREAD

Bake time: 50 minutes

Oven Temperature: 190°

Ingredients:

  • 3 cups self-rising flour
  • ½ cup sugar
  • 340ml Castle Lager
  • 1 cup grated cheddar cheese
  • ½ cup bacon (chopped)
  • 1 tablespoon garlic powder
  • 1 teaspoon parsley
  • ¼ cup butter melted
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Method:

  1. Preheat the oven to 190°C.
  2. In a large bowl, gently stir together the flour, sugar and beer until it is combined.
  3. Then, gently stir in the cheese, bacon, garlic powder and parsley.
  4. Pour the resulting batter into a greased loaf tin.
  5. Pour the melted butter on top of the batter.
  6. Cook for 50 minutes to one hour, or until a skewer inserted into bread comes out clean.
  7. Let the bread cool for at least five minutes before serving.
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