Home Let's Eat All Things Food Up your rib game to sensational

Up your rib game to sensational

Small lamb ribs are always a finger-licking winner, especially when done on the braai. Use Tastebud Herbed spice blend as a rub – packed with thyme, rosemary, basil, marjoram, coriander, ginger and loads of other good things, it’ll up your rib game to sensational.

Serve with braai-blistered vine tomatoes and lemons.

You’ll need:

  • 800g lamb ribs
  • Tastebud Herbed spice blend
  • 3 Tblsps tomato sauce
  • 1 Tblsp lemon juice
  • 1 Tblsp runny honey
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To make:

Dust lamb ribs with spice blend and set aside for 30 to 60 minutes. Brush ribs lightly with olive oil and place on a hot braai or under the grill element of your oven. Turn often and cook until done to your liking. Mix together tomato sauce, lemon juice, honey and half a tsp of the Herbed spice blend and generously paint ribs for the final 15 minutes of cooking.(If you do it earlier, the basting sauce will burn.)

Serve right away.

Serves two.

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