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Tapas for real foodies

Tapas with Liam Tomlin is the most heavenly book imaginable. It’s a book to drool over, to sit for hours earmarking recipes and planning...

Compli-mince to the chef

Give mince a makeover with this magnificent recipe from rising culinary star, chef Ruth Marovatsanga. We’ve also got a few nifty mince tips up...

Power of purple

Greens tend to hog the limelight, but filling your plate with purple foods may be a very smart choice right now. They’re really incredible...

Raise a toast to good ol’ pot roast

Gather round the table and tuck into a tasty tummy-warmer to chase off winter’s chill From ouma Annatjie’s kitchen – marinated beef pot roast perfectly...

Four hearty Winter stews to try

Looking to create some excitement in the kitchen this Winter? Then why not try these hearty stew recipes with Rhodes Quality. The aromas of...

RECIPE: Strawberry mousse with a basil berry salad

Ingredients:Strawberry mousse:120g ripe strawberries, washed, hulled and halved120g low-fat yoghurt100g mascarpone cheesePinch vanilla seeds or a ¼ vanilla pod30ml honeyBasil berry salad:100g mixed berries30ml...