{"id":10908,"date":"2021-11-26T16:00:59","date_gmt":"2021-11-26T14:00:59","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2021\/11\/26\/spoil-yourself-cocktails\/"},"modified":"2024-05-30T15:37:56","modified_gmt":"2024-05-30T13:37:56","slug":"spoil-yourself-cocktails","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2021\/11\/26\/spoil-yourself-cocktails\/","title":{"rendered":"Spoil yourself cocktails…"},"content":{"rendered":"

One of our Festive Spoil prizes is a hamper of 15 bottles of really lovely spirits (some of them non-alcoholic) from Cutler Drinks. Hello New Year\u2019 Eve! So don\u2019t forget to enter our Festive Spoil.<\/h3>\n

With R60\u00a0000 worth of prizes to give away, it\u2019s a rather special Secret Santa!\u00a0 So make yourself a cocktail, find our competition post on Instagram, follow us and @getitnationalmagazines and tag a party-loving friend in the comments section. Cheers! Here are few recipes to get you in the party mood.<\/strong><\/p>\n

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Bannerman\u2019s Ginger Brave. The spicy snap of the ginger and whisky make this a super simple cocktail taste deliciously complex and comforting!<\/p>\n

You\u2019ll need 50ml Bannermans Whisky, 250ml Ginger Ale, and lots of ice. Simply gill a tall cocktail glass with ice. Stir in whisky and ginger ale.<\/p>\n

Bannerman\u2019s Finest Scotch Whisky is a Speyside-style Scotch whisky, produced and blended in Scotland, just outside Edinburgh.\u00a0 Bannerman\u2019s is made using older, more complex malt whiskies, which give it a bolder, more complex flavour than other blends and help create its exceptionally long, smooth finish. Bannermans stands for bravery and boldness. In medieval times, the king\u2019s bannerman would lead the army into battle.<\/p>\n

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Pampelle Rose. You\u2019ll need one part Pampelle and two parts Ros\u00e9. Pour into a glass, top with soda water and garnish with a slice of\u00a0ruby red grapefruit. Pampelle is a delicious aperitif to arrive from the French island Corsica.\u00a0\u00a0It is made from handpicked grapefruits from the sun drenched French island nestled in the idyllic Mediterranean Sea. The hero of this complex aperitif is the Star Ruby Grapefruit that gives it its bitter-sweet taste<\/p>\n

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Don Papa Old Fashioned. Rum is the perfect spirit base for a cocktail that will transport your mind to sun, sea and sand. We\u2019ve stuck to an oldie but a goodie for our rum-based cocktail because not only is it delicious but you only need a few ingredients to make it, most of which are probably already in your pantry. You\u2019ll need 2 parts Don Papa Dark rum, 2 dashes Angostura Bitters, a splash of water, 1-2 tsp sugar, cubed ice and orange peel go garnish. Add the granulated sugar and Angostura Bitters to a rocks glass with a single ice cube. Stir the mix until the ice cube has melted enough to dissolve the sugar. Add another 3 to 4 ice cubes and half of the rum then stir for around 60 seconds. Top up the glass with more ice and add the rest of the rum, then stir for another 60 seconds. Garnish with an orange peel.Crafted with great precision, Don Papa Rum is the spirit of the magical and mystical \u201cSugarlandia\u201d. Sugarlandia, although not a real place, is inspired by the romance of the island of Negros (where Don Papa is made) and is the spiritual home of Don Papa Rum, a place that echoes the values of those that burnt with passion, honour, bravery, and resilience<\/p>\n

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Lemon Spritzer. Here\u2019s a brilliant non-alcoholic spriter that just screams summer party! You\u2019ll need 50ml ABSTINENCE Lemon Aperitif, 200ml Soda Water (you can use tonic if you prefer), ice and lemon peel. Pour the \u00a0ABSTINENCE Lemon Aperitif over ice in a gin goblet or wine glass. Top\u00a0with soda and garnish with fresh lemon peel. Abstinence is South Africa\u2019s first range of sophisticated and premium distilled non-alcoholic spirits and aperitifs, allowing you to sipping smarter, without compromising on taste. Low-kilojoule and low-sugar, with \u00a0ther distinctive notes of the botanicals of the Cape Floral Kingdom.<\/p>\n

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Seedlip Garden and Tonic. Take a tall glass, fill with ice, and then add 50ml Seedlip Garden 108 and 125ml Fever Tree Tonic. Garnish with a handful of peas. \u00a0Seedlip is the world\u2019s first distilled non-alcoholic spirit, solving the ever\u00a0growing dilemma of \u2018what to drink when you\u2019re not drinking<\/em>\u00a0\u2019. They boast zero calories, are sugar-free, sweetener-free & artificial flavour-free.<\/p>\n","protected":false},"excerpt":{"rendered":"

One of our Festive Spoil prizes is a hamper of 15 bottles of really lovely spirits (some of them non-alcoholic) from Cutler Drinks. Hello New Year\u2019 Eve! So don\u2019t forget to enter our Festive Spoil. With R60\u00a0000 worth of prizes to give away, it\u2019s a rather special Secret Santa!\u00a0 So make yourself a cocktail, find […]<\/p>\n","protected":false},"author":44,"featured_media":10919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2006],"tags":[4888,806,1086],"class_list":{"0":"post-10908","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-cocktail-recipe","9":"tag-cocktails","10":"tag-festive"},"yoast_head":"\nSpoil yourself cocktails… - Get it Pretoria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2021\/11\/26\/spoil-yourself-cocktails\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spoil yourself cocktails… - Get it Pretoria\" \/>\n<meta property=\"og:description\" content=\"One of our Festive Spoil prizes is a hamper of 15 bottles of really lovely spirits (some of them non-alcoholic) from Cutler Drinks. Hello New Year\u2019 Eve! So don\u2019t forget to enter our Festive Spoil. 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