{"id":11773,"date":"2022-02-18T10:10:20","date_gmt":"2022-02-18T08:10:20","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2022\/02\/18\/young-chefs-have-you-got-what-it-takes\/"},"modified":"2022-02-18T10:10:25","modified_gmt":"2022-02-18T08:10:25","slug":"young-chefs-have-you-got-what-it-takes","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2022\/02\/18\/young-chefs-have-you-got-what-it-takes\/","title":{"rendered":"Young chefs \u2026 Have you got what it takes?"},"content":{"rendered":"

Entries for the\u00a0S.Pellegrino Young Chef Academy Competition<\/a>\u00a0is now open and offers a brilliant opportunity for young chefs to gain visibility and prestige and to compete for the title of best young chef in the world!<\/strong><\/p>\n

The\u00a0<\/strong>S.Pellegrino Young Chef Academy Competition 2022\/23<\/a>\u00a0will offer young chefs the opportunity to start an inspiring and educational journey, gaining global visibility and significant professional prestige during the whole selection process, which will culminate in the Grand Finale event planned for 2023.<\/p>\n

The 2019\/21 edition, which has just closed, saw about 300 talented Young chefs and Mentors from 50 different countries and regions, working together to improve their signature dishes, which were not simply recipes, but real ideas for a sustainable and inclusive culinary revolution. In the end, it was\u00a0Jerome Ianmark Calayag\u00a0<\/strong>who triumphed, becoming a point of reference for all those who wish to undertake the profession of a chef with a new look to the future.<\/p>\n

Young chefs under 30 years of age will have the chance to register\u00a0for the S.Pellegrino Young Chef Academy Competition 2022-23 on\u00a0www.sanpellegrinoyoungchefacademy.com<\/a>\u00a0from now until April 30 2022,\u00a0<\/strong>providing personal and professional information and submitting the recipe of a signature dish able to communicate their personal vision, unique skills, and creativity.<\/p>\n

\"\"<\/p>\n

As with previous editions, in the first selection phase applications will be evaluated by\u00a0ALMA,\u00a0the International School of Italian Culinary Art<\/a>s.<\/u>\u00a0ALMA will define a shortlist of Young Chefs who will participate in one of the 16 Regional Finals that will take place throughout the globe over the second half of 2022.<\/p>\n

Regional finalists will be officially in the running for the coveted title of\u00a0<\/strong>the\u00a0<\/strong>S.Pellegrino Young Chef Academy Award 2022-23\u00a0<\/strong>which will boost their careers and grant them worldwide recognition. Applicants will also compete for three additional awards which will recognize the young chefs\u2019 varied beliefs and approaches to create positive change in society through food.<\/p>\n

 <\/p>\n

The\u00a0four awards\u00a0are:\u00a0<\/strong><\/p>\n