{"id":11885,"date":"2022-03-10T08:22:51","date_gmt":"2022-03-10T06:22:51","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/?p=11885"},"modified":"2024-05-30T15:37:41","modified_gmt":"2024-05-30T13:37:41","slug":"the-art-of-fine-food","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2022\/03\/10\/the-art-of-fine-food\/","title":{"rendered":"The art of fine food"},"content":{"rendered":"<h4><strong>We\u2019ve discovered a new fine-dining gem and it\u2019s worth raving about!<\/strong><\/h4>\n<p>Hidden in the leafy suburbs of Waterkloof Ridge, Tribute Restaurant at the Apogee Boutique Hotel &amp; Spa is an absolute gem \u2026 a restaurant that sets high, higher, highest standards in terms exceptional food and service. We admit, for a moment, we did find ourselves debating whether to keep it a secret or tell everyone we know!<\/p>\n<p>Headed up by chef Clayton Prescott, Tribute\u2019s new a la carte menu is what food dreams are made of. With a decade and a half of experience under his toque, this executive chef and his equally brilliant team would like their \u2018culinary philosophy, inspiration, and passion to reflect with each dish they present\u2019. And it sure does.<\/p>\n<figure id=\"attachment_11886\" aria-describedby=\"caption-attachment-11886\" style=\"width: 400px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11886 size-medium\" src=\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article-400x300.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article-400x300.jpg 400w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article-768x576.jpg 768w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article-80x60.jpg 80w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article-265x198.jpg 265w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article-696x522.jpg 696w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article-560x420.jpg 560w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article.jpg 1000w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-11886\" class=\"wp-caption-text\">Smoked trout terrine with apple and fennel Slaw.<\/figcaption><\/figure>\n<p>Some of the creations on the menu that scream order-me-order-me are the grilled aged rib eye served with crayfish ravioli alongside pickled fennel, oyster mushroom, pea pur\u00e9e and beef jus; the cannelloni filled with springbok loin ragout, glossed with a rich sage and red wine jus and topped with teriyaki mushrooms and kale crisps; and the smoked trout terrine, dressed with a Dashi and chive vinaigrette with a herbed blood orange bruschetta, which is, trust us, absolutely to die for!<\/p>\n<figure id=\"attachment_11887\" aria-describedby=\"caption-attachment-11887\" style=\"width: 400px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11887 size-medium\" src=\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article2-400x300.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article2-400x300.jpg 400w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article2-768x576.jpg 768w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article2-80x60.jpg 80w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article2-265x198.jpg 265w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article2-696x522.jpg 696w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article2-560x420.jpg 560w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article2.jpg 1000w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-11887\" class=\"wp-caption-text\">Teriyaki pork belly roast.<\/figcaption><\/figure>\n<p>The vegetarian options are simply exquisite \u2026 think pickled pineapple and cilantro Dim Sum with yuzu puree and a cranberry tuille filled with a Roquefort crema; chardonnay-braised leeks, whipped feta, poached pear, toasted hazelnuts served with sumac-dusted pani puri of crispy ricotta fritters served with a light green curry sauce &#8230; veggie yum!<\/p>\n<figure id=\"attachment_11888\" aria-describedby=\"caption-attachment-11888\" style=\"width: 400px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11888 size-medium\" src=\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article3-400x300.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article3-400x300.jpg 400w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article3-768x576.jpg 768w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article3-80x60.jpg 80w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article3-265x198.jpg 265w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article3-696x522.jpg 696w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article3-560x420.jpg 560w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/03\/Tribute-in-article3.jpg 1000w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-11888\" class=\"wp-caption-text\">Italian baked cheesecake.<\/figcaption><\/figure>\n<p>For a sweet ending, we really recommend the apple Tart Tatin served with vanilla Chantilly cream, or the almond and cocoa crumble topped with 70 per cent dark Callebaut Cremieux, caramelised hazelnut ice cream and a butterscotch sauce.<\/p>\n<p>Regardless of whether you\u2019re in the mood for a hearty or light dish, you should find something to suit. Local flavours and ingredients are given a fresh new twist and the attention to detail \u2026 on point every time.<\/p>\n<p>Chic, minimalist interior, strategically placed, hand-picked local art and beautiful views of the city &#8230; definitely, our go-to option if you want to impress. Booking is recommended.<\/p>\n<p><strong><em>Details: Johann Rissik Drive, Waterkloof Ridge. 012-786-0740 or apogeehotel.co.za<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We\u2019ve discovered a new fine-dining gem and it\u2019s worth raving about! Hidden in the leafy suburbs of Waterkloof Ridge, Tribute Restaurant at the Apogee Boutique Hotel &amp; Spa is an absolute gem \u2026 a restaurant that sets high, higher, highest standards in terms exceptional food and service. We admit, for a moment, we did find [&hellip;]<\/p>\n","protected":false},"author":44,"featured_media":11889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2006],"tags":[5217,5214,5216,5215],"class_list":{"0":"post-11885","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-apogee-boutique-hotel-spa","9":"tag-fine-dining","10":"tag-tribute-restaurant","11":"tag-waterkloof-ridge"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The art of fine food - Get it Pretoria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2022\/03\/10\/the-art-of-fine-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The art of fine food - Get it Pretoria\" \/>\n<meta property=\"og:description\" content=\"We\u2019ve discovered a new fine-dining gem and it\u2019s worth raving about! Hidden in the leafy suburbs of Waterkloof Ridge, Tribute Restaurant at the Apogee Boutique Hotel &amp; Spa is an absolute gem \u2026 a restaurant that sets high, higher, highest standards in terms exceptional food and service. 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