{"id":12180,"date":"2022-04-21T16:32:03","date_gmt":"2022-04-21T14:32:03","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2022\/04\/21\/weekends-are-for-baking\/"},"modified":"2022-04-21T16:32:05","modified_gmt":"2022-04-21T14:32:05","slug":"weekends-are-for-baking","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2022\/04\/21\/weekends-are-for-baking\/","title":{"rendered":"Weekends are for baking&#8230;"},"content":{"rendered":"<p>Everything tastes better if it is homemade, and confectionery and savouries are no exception. Christine Capendale is a great lover of food and likes to share her cooking secrets with others. With a degree in Home Economics and Dietetics from Stellenbosch University and particularly well known for her practical cooking classes, she\u2019s equally fond of cooking and baking, but baking is her first love.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-12181\" src=\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/04\/Baking-307x400.jpg\" alt=\"\" width=\"307\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/04\/Baking-307x400.jpg 307w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/04\/Baking-786x1024.jpg 786w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/04\/Baking-768x1000.jpg 768w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/04\/Baking-1179x1536.jpg 1179w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/04\/Baking-696x906.jpg 696w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/04\/Baking-1068x1391.jpg 1068w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/04\/Baking-322x420.jpg 322w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/04\/Baking.jpg 1270w\" sizes=\"auto, (max-width: 307px) 100vw, 307px\" \/>A love that shines in <strong>Baking<\/strong><em>, <\/em>her collection of more than 80 inspiring recipes \u2026 sensational cakes, savoury platters, traybakes and classic South African favourites. Being healthy doesn&#8217;t mean that you should give up on baking \u2026 she shares recipes for gluten-free, vegan and low-sugar bakes. She also gives sound advice on how to bake for profit &#8211; from choosing the right equipment, packaging and branding, calculating costings, and some of her top tips for successful home baking. Whether you\u2019re a beginner or experienced baker, and baking for profit or pleasure \u2013 for markets, catering or special occasions &#8211; you&#8217;re sure to find the perfect recipe in this book. R420, <em>Human &amp; Rousseau \/ NB Publishers<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everything tastes better if it is homemade, and confectionery and savouries are no exception. Christine Capendale is a great lover of food and likes to share her cooking secrets with others. With a degree in Home Economics and Dietetics from Stellenbosch University and particularly well known for her practical cooking classes, she\u2019s equally fond of [&hellip;]<\/p>\n","protected":false},"author":44,"featured_media":12183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2006],"tags":[205,5370,5371,207,5372,1488],"class_list":{"0":"post-12180","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-baking","9":"tag-christine-capendale","10":"tag-cooking-classes","11":"tag-gluten-free","12":"tag-low-sugar","13":"tag-vegan"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Weekends are for baking&#8230; - Get it Pretoria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2022\/04\/21\/weekends-are-for-baking\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Weekends are for baking&#8230; - Get it Pretoria\" \/>\n<meta property=\"og:description\" content=\"Everything tastes better if it is homemade, and confectionery and savouries are no exception. Christine Capendale is a great lover of food and likes to share her cooking secrets with others. With a degree in Home Economics and Dietetics from Stellenbosch University and particularly well known for her practical cooking classes, she\u2019s equally fond of [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2022\/04\/21\/weekends-are-for-baking\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Pretoria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/getitpretoria\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-21T14:32:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-21T14:32:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/04\/Baking-book-website-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1103\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Caxton Local Media\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItPTA\" \/>\n<meta name=\"twitter:site\" content=\"@GetItPTA\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Caxton Local Media\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2022\/04\/21\/weekends-are-for-baking\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2022\/04\/21\/weekends-are-for-baking\/\"},\"author\":{\"name\":\"Caxton Local Media\",\"@id\":\"https:\/\/getitmagazine.co.za\/pretoria\/#\/schema\/person\/9ec26a6ecf04a62de486aa6fa4a4c03b\"},\"headline\":\"Weekends are for baking&#8230;\",\"datePublished\":\"2022-04-21T14:32:03+00:00\",\"dateModified\":\"2022-04-21T14:32:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2022\/04\/21\/weekends-are-for-baking\/\"},\"wordCount\":183,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2022\/04\/21\/weekends-are-for-baking\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2022\/04\/Baking-book-website-scaled.jpg\",\"keywords\":[\"baking\",\"Christine Capendale\",\"cooking classes\",\"gluten free\",\"low-sugar\",\"vegan\"],\"articleSection\":[\"FOOD &amp; 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