{"id":12663,"date":"2022-06-17T08:59:22","date_gmt":"2022-06-17T06:59:22","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2022\/06\/17\/an-eggcellent-brekkie-recipe-to-make-dad-feel-like-a-king\/"},"modified":"2022-06-17T08:59:22","modified_gmt":"2022-06-17T06:59:22","slug":"an-eggcellent-brekkie-recipe-to-make-dad-feel-like-a-king","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2022\/06\/17\/an-eggcellent-brekkie-recipe-to-make-dad-feel-like-a-king\/","title":{"rendered":"An eggcellent brekkie recipe to make dad feel like a king"},"content":{"rendered":"

Dads, granddads, uncles, big brothers, guardians, family friends. Father figures take many forms, and we acknowledge them all this Father\u2019s Day. It\u2019s time to show them just how much they are valued, appreciated and adored.\u00a0<\/strong><\/h3>\n

Best way to do that? An egg breakfast, of course. Because eggs, like fathers, are egg-stra special. Boiled, coddled, poached, scrambled or fried, eggs are incredible. Eggs are one of the most nutritious foods out there, and we want dad in tip top form for soccer, sightseeing, frisbees, finger painting or whatever activity you love doing together.<\/p>\n

So for Father\u2019s Day on Sunday we\u2019ve decided to serve dad a loaded Breakfast Bruschetta, which is just as much fun to make as it is to eat!<\/p>\n

BREAKFAST BRUSCHETTA\u00a0<\/strong><\/p>\n

Serves 4\u00a0<\/strong><\/p>\n

You\u2019ll need:\u00a0<\/strong>2 tablespoons olive oil; 400-500g rump steak; 2 whole garlic cloves, crushed; 5 thyme sprigs, stripped; 1 tablespoon butter; 500ml boiling water; 8 eggs; 1 tablespoon white vinegar; 8 slices thick French bread; 2 medium avocados; 10g wild rocket<\/p>\n

For the dressing – \u00bd cup plain yoghurt; \u00bc cup olive oil; \u00bc cup smooth Dijon mustard; 3 – 4 tablespoons honey, to taste; 2 tablespoons lemon juice; 2 tablespoons apple cider vinegar or lemon juice; 1 teaspoon crushed garlic; \u00bd teaspoon salt; \u00bc teaspoon ground black pepper<\/p>\n

How to:\u00a0<\/strong><\/p>\n

In a large saucepan on medium to high heat, add cooking oil and coat the pan well. Place the rump steak in the pan, crushed garlic cloves, thyme and butter. Cook evenly for 2-3 minutes on both sides, keep it a little bit longer on the fatty side to get a nice crisp and set aside to let it rest. Do not slice yet.<\/p>\n

Poached eggs:<\/strong><\/p>\n

In a small saucepan pour the 500ml boiling water and vinegar into a small saucepan and bring to a simmer. Once the water starts boiling, reduce the heat to low. Crack open the eggs one at a time into separate ramekins or egg poaching cups.<\/p>\n

Drop the poaching cups into the water. For a firm white and runny yolk, you\u2019ll want to poach for 3-4 minutes. Remove with a slotted spoon once done to your liking and set aside.<\/p>\n

Dressing:\u00a0<\/strong><\/p>\n

In a 500ml glass jar, place all the dressing ingredients and whisk until well blended. Add more honey if you prefer a sweeter dressing.<\/p>\n

Assembling:<\/strong><\/p>\n

Toast the bread slices, top with avocado slices, wild rocket, steak slithers, poached egg, finish off with creamy dressing and enjoy!<\/p>\n

Like\u00a0EGGcellentFood<\/a>\u00a0on Facebook and follow us on Instagram\u00a0eggcellentfoodsa<\/a>\u00a0, for further information and recipes visit\u00a0www.sapoultry.co.za<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Dads, granddads, uncles, big brothers, guardians, family friends. Father figures take many forms, and we acknowledge them all this Father\u2019s Day. It\u2019s time to show them just how much they are valued, appreciated and adored.\u00a0 Best way to do that? An egg breakfast, of course. Because eggs, like fathers, are egg-stra special. Boiled, coddled, poached, […]<\/p>\n","protected":false},"author":44,"featured_media":12664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2006],"tags":[711,1522,3743],"class_list":{"0":"post-12663","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-breakfast","9":"tag-egg","10":"tag-eggcellent-food"},"yoast_head":"\nAn eggcellent brekkie recipe to make dad feel like a king - Get it Pretoria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2022\/06\/17\/an-eggcellent-brekkie-recipe-to-make-dad-feel-like-a-king\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"An eggcellent brekkie recipe to make dad feel like a king - Get it Pretoria\" \/>\n<meta property=\"og:description\" content=\"Dads, granddads, uncles, big brothers, guardians, family friends. Father figures take many forms, and we acknowledge them all this Father\u2019s Day. It\u2019s time to show them just how much they are valued, appreciated and adored.\u00a0 Best way to do that? An egg breakfast, of course. Because eggs, like fathers, are egg-stra special. 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