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It\u2019s also the perfect way to spice up some gingerbread cookies (and is it even Christmas if there aren\u2019t gingerbread cookies?).<\/p>\nTake all the stresses out of season gifting and holiday hosting with a little help from a fiery old-flame, Banhoek Chilli Oil. Besides this being a really great stocking filler (think foodie friends or braai lovers \u2026 for an extra kick of love, wrap it with a wooden cutting board, or some zero-waste briquettes). And no-one misses out on the fire and flavour \u2026 it\u2019s suitable for Vegan, Halaal and Kosher diets.<\/p>\n
It\u2019s also the perfect way to spice up some gingerbread cookies (and is it even Christmas if there aren\u2019t gingerbread cookies?).<\/p>\n
Make some of these, keep a batch aside for yourself, and then pop a batch into a glass jar as a gift.<\/p>\n
Suitable for Vegan, Halaal and Kosher diets – we guarantee this will soon be your go-to for every dish, packing both fire and flavour!\u2019<\/p>\n
BCO GINGERBREAD COOKIES\u00a0<\/strong><\/p>\n Makes: 15. Difficulty: Very Easy. Prep and Cook: 20 minutes<\/p>\n You\u2019ll need:\u00a0<\/strong><\/p>\n 2 and \u00be cup flour<\/p>\n 2 tsp baking soda<\/p>\n Heaped \u00bc tsp salt<\/p>\n 2 tsp ginger<\/p>\n 1 tsp cinnamon<\/p>\n \u00bd tsp allspice<\/p>\n 12 TBSP soft butter<\/p>\n \u00bc cup sugar<\/p>\n 1 egg<\/p>\n \u00bc cup treacle sugar<\/p>\n 4 TBSP maple syrup<\/p>\n 5ml Banhoek Chilli Oil<\/p>\n Method:\u00a0<\/strong><\/p>\n