{"id":18029,"date":"2023-09-14T08:00:25","date_gmt":"2023-09-14T06:00:25","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/?p=18029"},"modified":"2024-05-30T15:33:29","modified_gmt":"2024-05-30T13:33:29","slug":"mediterranean-style-lamb-kebabs-and-the-best-wine-to-pair","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2023\/09\/14\/mediterranean-style-lamb-kebabs-and-the-best-wine-to-pair\/","title":{"rendered":"Mediterranean-style lamb kebabs and the best wine to pair"},"content":{"rendered":"<h4><strong>Why buy kebabs from the store when you can make them &#8211; and a far tastier version, too &#8211; yourself. <\/strong><\/h4>\n<p>These lamb and red pepper kebabs are served with a luscious, minted yoghurt drizzle. We recommend enjoying them with a glass of Spier Good Natured Organic Shiraz\/Cabernet Sauvignon 2021 &#8230; a certified organic red blend with hints of blackcurrants, mulberry and allspice. A dapper dinnertime partner indeed! Serves four.<\/p>\n<p><strong>You\u2019ll need: <\/strong><br \/>\n800g &#8211; 1kg boneless lamb<br \/>\n60ml extra virgin olive oil<br \/>\n30ml fresh lemon juice<br \/>\n2 teaspoons dried origanum<br \/>\na handful mint leaves, finely chopped<br \/>\n1-2 garlic cloves, finely<br \/>\ngrated\/chopped<br \/>\nsalt and pepper, to taste<br \/>\n1 large red pepper, cut into squares<br \/>\n1 red onion, cut into squares<br \/>\nFor the minted yoghurt drizzle:<br \/>\n1 cup double cream plain yoghurt<br \/>\n15ml lemon juice<br \/>\n15ml extra virgin olive oil<br \/>\n1 cup fresh mint leaves<br \/>\nSalt and pepper, to taste<\/p>\n<p><strong>To make: <\/strong><br \/>\nCut the lamb into bite-sized cubes and place them in a large glass bowl. In a second smaller bowl, mix the oil, lemon juice, origanum, mint and garlic and season with salt and pepper. Pour the marinade over the meat and toss to coat.<\/p>\n<p>Cover the meat and leave to marinate, refrigerated, for a few hours or overnight. The next day, skewer the marinated cubes with red pepper and red onion pieces and set them aside.<\/p>\n<p><strong>For the drizzle:<\/strong> Mix all the ingredients together in a small blender, then set aside.<br \/>\nCook the skewers over hot coals until just cooked and charred on the edges or grill on a very hot griddle over the stovetop.<\/p>\n<p>Serve hot with the yoghurt drizzle on the side, with your choice of salad and fresh bread, and a bottle of Good Natured Organic Shiraz Cabernet Sauvignon 2021, R109 from <a href=\"https:\/\/shop.spier.co.za\/\" target=\"_blank\" rel=\"noopener noreferrer\">shop.spier.co.za.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Why buy kebabs from the store when you can make them &#8211; and a far tastier version, too &#8211; yourself. These lamb and red pepper kebabs are served with a luscious, minted yoghurt drizzle. We recommend enjoying them with a glass of Spier Good Natured Organic Shiraz\/Cabernet Sauvignon 2021 &#8230; a certified organic red blend [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":18030,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2006],"tags":[7454,7455,1980,821,1661,269,7456,4041,566],"class_list":{"0":"post-18029","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-cabernet","9":"tag-good-natured-organic","10":"tag-kebabs","11":"tag-lamb","12":"tag-mediterranean","13":"tag-recipe","14":"tag-sauvignon","15":"tag-shiraz","16":"tag-spier"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mediterranean-style lamb kebabs and the best wine to pair - Get it Pretoria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2023\/09\/14\/mediterranean-style-lamb-kebabs-and-the-best-wine-to-pair\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mediterranean-style lamb kebabs and the best wine to pair - Get it Pretoria\" \/>\n<meta property=\"og:description\" content=\"Why buy kebabs from the store when you can make them &#8211; and a far tastier version, too &#8211; yourself. These lamb and red pepper kebabs are served with a luscious, minted yoghurt drizzle. We recommend enjoying them with a glass of Spier Good Natured Organic Shiraz\/Cabernet Sauvignon 2021 &#8230; a certified organic red blend [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2023\/09\/14\/mediterranean-style-lamb-kebabs-and-the-best-wine-to-pair\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Pretoria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/getitpretoria\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-14T06:00:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-30T13:33:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2023\/09\/Get-It-Featured-Image-2-90.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1152\" \/>\n\t<meta property=\"og:image:height\" content=\"497\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Kym Argo | Group Editor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItPTA\" \/>\n<meta name=\"twitter:site\" content=\"@GetItPTA\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kym Argo | Group Editor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/pretoria\\\/blog\\\/2023\\\/09\\\/14\\\/mediterranean-style-lamb-kebabs-and-the-best-wine-to-pair\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/pretoria\\\/blog\\\/2023\\\/09\\\/14\\\/mediterranean-style-lamb-kebabs-and-the-best-wine-to-pair\\\/\"},\"author\":{\"name\":\"Kym Argo | Group Editor\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/pretoria\\\/#\\\/schema\\\/person\\\/8c791bd34f01c342b1f52e57fae7b7a9\"},\"headline\":\"Mediterranean-style lamb kebabs and the best wine to pair\",\"datePublished\":\"2023-09-14T06:00:25+00:00\",\"dateModified\":\"2024-05-30T13:33:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/pretoria\\\/blog\\\/2023\\\/09\\\/14\\\/mediterranean-style-lamb-kebabs-and-the-best-wine-to-pair\\\/\"},\"wordCount\":302,\"image\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/pretoria\\\/blog\\\/2023\\\/09\\\/14\\\/mediterranean-style-lamb-kebabs-and-the-best-wine-to-pair\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/pretoria\\\/wp-content\\\/uploads\\\/sites\\\/26\\\/2023\\\/09\\\/Get-It-Featured-Image-2-90.png\",\"keywords\":[\"Cabernet\",\"Good Natured Organic\",\"kebabs\",\"lamb\",\"Mediterranean\",\"recipe\",\"Sauvignon\",\"Shiraz\",\"Spier\"],\"articleSection\":[\"FOOD &amp; 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