{"id":1951,"date":"2019-09-23T12:00:43","date_gmt":"2019-09-23T10:00:43","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/?p=1951"},"modified":"2024-05-30T15:42:00","modified_gmt":"2024-05-30T13:42:00","slug":"1951","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2019\/09\/23\/1951\/","title":{"rendered":"A smokey BBQ sauce &#8211; perfect for the braai"},"content":{"rendered":"<p>Tomorrow is Braai Day and you definitely want to give this smokey Maker\u2019s Mark BBQ Sauce recipe a try. It will go amazing with pretty much any meat.<\/p>\n<p>Ingredients <strong>\u00a0<\/strong><\/p>\n<ul>\n<li>Your favorite prepared BBQ sauce<\/li>\n<li>Maker&#8217;s Mark Bourbon<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Suggested additions<\/p>\n<ul>\n<li>Yellow mustard<\/li>\n<li>Apple cider vinegar<\/li>\n<li>Red chili flakes<\/li>\n<li>Caramelized onions<\/li>\n<li>Roasted garlic<\/li>\n<li>Brown sugar<\/li>\n<li>Crispy cooked bacon<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Method<\/p>\n<ol>\n<li>Add 1 cup of your favourite readymade BBQ sauce to a bowl. Since you will be adding to the sauce, use about half as much as you think you will need.<\/li>\n<li>Add 2 shots of Maker\u2019s Mark Bourbon and whisk it well.<\/li>\n<li>Add ingredients of your choosing until you have something you like.<\/li>\n<li>Store covered in the fridge for up to one week.<\/li>\n<\/ol>\n<p>Chef Newman&#8217;s go-to ingredients are:<\/p>\n<ol>\n<li>1\/4 cup apple cider vinegar<\/li>\n<li>2 big pinches red chili flake<\/li>\n<li>1\/3 cup yellow mustard<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Tomorrow is Braai Day and you definitely want to give this smokey Maker\u2019s Mark BBQ Sauce recipe a try. It will go amazing with pretty much any meat. Ingredients \u00a0 Your favorite prepared BBQ sauce Maker&#8217;s Mark Bourbon &nbsp; Suggested additions Yellow mustard Apple cider vinegar Red chili flakes Caramelized onions Roasted garlic Brown sugar [&hellip;]<\/p>\n","protected":false},"author":82,"featured_media":1954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2006],"tags":[330,320,322,327,88,328,190,325,323,326,332,329,331],"class_list":{"0":"post-1951","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-a-smokey-makers-mark-bbq-sauce","9":"tag-braai","10":"tag-braai-day","11":"tag-chicken-wings","12":"tag-dinner","13":"tag-eating","14":"tag-family","15":"tag-friends","16":"tag-heritage-day","17":"tag-makers-mark-bourbon-chicken-wings","18":"tag-meat","19":"tag-public-holiday","20":"tag-sauce"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A smokey BBQ sauce - perfect for the braai - Get it Pretoria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2019\/09\/23\/1951\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A smokey BBQ sauce - perfect for the braai - Get it Pretoria\" \/>\n<meta property=\"og:description\" content=\"Tomorrow is Braai Day and you definitely want to give this smokey Maker\u2019s Mark BBQ Sauce recipe a try. 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