{"id":22546,"date":"2026-01-28T13:19:56","date_gmt":"2026-01-28T11:19:56","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/?p=22546"},"modified":"2026-01-28T13:19:56","modified_gmt":"2026-01-28T11:19:56","slug":"from-tuckshop-to-the-telly","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2026\/01\/28\/from-tuckshop-to-the-telly\/","title":{"rendered":"From tuckshop to the telly"},"content":{"rendered":"

When you\u2019ve fed thousands in one day, a national cooking show should be easy \u2026 right? Step into the slightly chaotic, always delicious world of Kokkedoor\u2019s fun mother and daughter duo, Caroline and An\u00e9l \u2013 the snoepietannies who prove that laughter, love, and good food are always better served together.<\/strong><\/p>\n

The first thing you notice about Caroline Linde and her daughter, An\u00e9l van Niekerk, is their energy \u2013 the kind that makes you smile even before a single dish hits the table. Known across Pretoria as the beloved snoepietannies \u2013 Caroline at Afrikaans Ho\u00ebr Seunskool and An\u00e9l at Laerskool Tygerpoort, they are the school tuckshop aunties who feed thousands of learners with heart and humour \u2013 proving that good food, big laughs, and a shared love of life are better when seasoned with family.<\/p>\n

The mother\u2013daughter duo didn\u2019t just stroll onto Kokkedoor: Son & See for a casual cook-off. They threw themselves into the competition with a dash of bravado and a lot of love. After reaching the top three, they became household names for their infectious chemistry, culinary courage, and, of course, a healthy side of chaos.<\/p>\n

\u201cWe would do everything we love \u2013 entertaining, cooking, baking, and making snacks,\u201d Caroline says. \u201cAnd An\u00e9l and I? We work at separate schools, but when we cook together, the main priority is always our people. The ones we want to keep happy.\u201d<\/p>\n

It is this devotion that makes the snoepietannies so beloved. Caroline has spent decades feeding Affies\u2019 students, mastering comforting, hearty boerekos. An\u00e9l is equally fearless in the kitchen, often experimenting with daring flavours and techniques \u2013 keeping everyone on their toes along the way.<\/p>\n

Their kitchens are battlegrounds of love, laughter, and the occasional culinary mishap. One legendary event had them preparing more than 2 000 of their famous curry sosaties for Affies\u2019 annual Grey Derby.<\/p>\n

\u201cWe nurtured them for more than five days in the sauce,\u201d Caroline recalls. \u201cOn the last mix, it was chaos, and An\u00e9l didn\u2019t realise her engagement ring had fallen off. Needless to say, we were standing there with all those sosaties and sauce, sifting through our hands to find the ring. Luckily we did. We never told anyone. Help was offered \u2013 but we insist on doing it ourselves.\u201d<\/p>\n

\u201cWhen everything gets overwhelming, it\u2019s good to take a step back,\u201d An\u00e9l adds thoughtfully. \u201cBe hard on the work and soft on people. That is something I will carry with me forever.\u201d<\/p>\n

\u2018\u2018The whole experience of Kokkedoor was one of the craziest things we\u2019ve ever done\u201d<\/p><\/blockquote>\n

Their bond is evident in how they describe each other. Caroline likens herself to a trifle \u2013 \u201cmore than enough space for everything and everyone, fully loaded with love\u201d \u2013 while An\u00e9l is a chocolate lava cake, \u201calways layered with a surprise in the centre.\u201d Together, they are a perfect mix of nurturing warmth and playful unpredictability.<\/p>\n

\u201cMy mum is like a bottomless, comforting stew,\u201d An\u00e9l says. \u201cShe keeps giving and making everyone happy. Her door is always open. Nothing is ever too much to ask.\u201d<\/p>\n

If An\u00e9l could bottle the smell of her childhood kitchen with her grandmothers, what would it be? \u201cMy grandma, who lived on the farm, would definitely be vetkoek. She used to make it with Lena at least every second day. My other gran would be the smell of sweet pumpkin and cinnamon. Put the two together and you get pumpkin fritters \u2013 warm, hearty, welcoming, and very much loved. That\u2019s what made me love cooking, seeing people happy over a good plate of food,\u201d An\u00e9l says.<\/p>\n

Caroline adds, \u201cIt\u2019s all about sharing. Whether it\u2019s at home with family, at the tuckshop, or on Kokkedoor, we try to make everyone feel welcome. That\u2019s what food is for us \u2013 it\u2019s love on a plate.\u201d<\/p>\n

For all their experience feeding thousands, Kokkedoor tested them in unexpected ways. Caroline says the real challenge was the \u201cman up\u201d moments \u2013 high-pressure rounds, complex plating, and proving that even after decades of running huge events, there is always something new to learn.<\/p>\n

\"\"<\/p>\n

\u201cThe whole experience of Kokkedoor was one of the craziest things we\u2019ve ever done,\u201d Caroline admits.<\/p>\n

An\u00e9l echoes the sentiment with humour and humility. \u201cI sometimes think I am too honest. My facial expressions give me away more than my words,\u201d she says. \u201cBut I love working under pressure. It keeps me sharp and creative. I learnt a lot about myself and about my mom during the show. And to plate food so that it is Instagrammable!\u201d<\/p>\n

Despite their busy schedules, their favourite mother\u2013daughter time is simple … window shopping and dreaming about their ultimate kitchens, with laughter and daydreams flowing freely.<\/p>\n

When asked what home-cooked dish best represents \u2018love lives here\u2019, Caroline and An\u00e9l have no hesitation. Hearty, comforting classics. Caroline\u2019s family favourites include lamb chops, crispy roast potatoes, and sweet pumpkin. An\u00e9l\u2019s husband Burger cannot resist her bacon, butternut, and gorgonzola pasta \u2013 the ultimate expression of her care.<\/p>\n

\u201cWe feed thousands, but it is the little things. The smiles over a toastie or a warm plate of bobotie that really matter,\u201d Caroline says.<\/p>\n

\"\"<\/p>\n

Humour and humility blend naturally in their everyday lives. Butter over olive oil? Check. Cook rather than bake? Check. Team vetkoek all the way. Guilty pleasure? Always a second dessert. If Pretoria had a signature flavour, they agree it would be steak, generously buttered, naturally.<\/p>\n

From tuck shop counters to prime-time kitchens, Caroline and An\u00e9l prove that food is about connection, courage, and a dash of chaos. They have stirred more than pots, they have stirred hearts.<\/p>\n

\u201cIt is about making people feel welcome,\u201d Caroline says softly. \u201cWhether it is 40 000 meals or one plate, it is the love you put in that counts.\u201d<\/p>\n

Equal parts laughter, love, and just a hint of controlled chaos \u2013 that\u2019s Caroline and An\u00e9l, proving that the best recipes are always shared.<\/p>\n

Follow @snoepietannies<\/a> on Facebook or @snoepie_tannies<\/a> on Insta.<\/p>\n","protected":false},"excerpt":{"rendered":"

When you\u2019ve fed thousands in one day, a national cooking show should be easy \u2026 right? Step into the slightly chaotic, always delicious world of Kokkedoor\u2019s fun mother and daughter duo, Caroline and An\u00e9l \u2013 the snoepietannies who prove that laughter, love, and good food are always better served together. The first thing you notice […]<\/p>\n","protected":false},"author":121,"featured_media":22547,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8398,51,19,40,20],"tags":[9817,9816,2532,9818,9815],"class_list":{"0":"post-22546","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-lifestyle","9":"category-lifestyle-travel","10":"category-people","11":"category-personalities","12":"tag-anel-van-nieker","13":"tag-caroline-linde","14":"tag-get-it-pretoria","15":"tag-kokkedoor-son-en-see","16":"tag-snoepie-tannies"},"yoast_head":"\nFrom tuckshop to the telly - Get it Pretoria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2026\/01\/28\/from-tuckshop-to-the-telly\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From tuckshop to the telly - Get it Pretoria\" \/>\n<meta property=\"og:description\" content=\"When you\u2019ve fed thousands in one day, a national cooking show should be easy \u2026 right? 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