{"id":3117,"date":"2019-11-18T12:00:58","date_gmt":"2019-11-18T10:00:58","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/?p=3117"},"modified":"2024-05-30T15:41:31","modified_gmt":"2024-05-30T13:41:31","slug":"paprika-roasted-chicken","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2019\/11\/18\/paprika-roasted-chicken\/","title":{"rendered":"Paprika-roasted chicken"},"content":{"rendered":"<p><label>Prep time: <\/label>10 minutes<\/p>\n<p><label>Cooking time: <\/label>20 minutes<\/p>\n<section class=\"articles__section--ingredients\">\n<header><span class=\"firstWord\">Ingredients<\/span><\/p>\n<\/header>\n<div>\n<ul>\n<li>1 x 700 g free-range whole deboned chicken<\/li>\n<li>sea salt and freshly ground black pepper, to taste<\/li>\n<li>2 cloves garlic, crushed<\/li>\n<li>30 g butter, softened<\/li>\n<li>2 t paprika<\/li>\n<li>pappardelle, cooked al dente, for serving<\/li>\n<li>sour cream, for serving<\/li>\n<li>caraway seeds, toasted, for serving<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"articles__section\">\n<header>Method<\/p>\n<\/header>\n<div>\n<ul>\n<li>Preheat the oven to 220\u00b0C. Season the chicken all over and smear the underside with garlic. Place skin-side up on a baking tray lined with baking paper.<\/li>\n<li>Mix the butter with the paprika and spread over the skin. Roast for 20 minutes until charbrowned and tender. Allow to rest for 5 minutes.<\/li>\n<li>Serve with the buttery juices and pasta moistened with sour cream and sprinkled with caraway seeds.<\/li>\n<\/ul>\n<p><strong>Cook&#8217;s note:<\/strong>\u00a0For a little Hungarian flourish, serve with pappardelle tossed with sour cream and sprinkled with pan-roasted caraway seeds.\u201d<\/p>\n<p>*Recipe by <a href=\"https:\/\/taste.co.za\/author\/phillippa-cheifitz\/\" target=\"_blank\" rel=\"noopener noreferrer\">Phillippa Cheifitz<\/a>, courtesy of <a href=\"https:\/\/taste.co.za\/recipes\/paprika-roasted-chicken\/\" target=\"_blank\" rel=\"noopener noreferrer\">Woolworths Taste<\/a>.<\/p>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 10 minutes Cooking time: 20 minutes Ingredients 1 x 700 g free-range whole deboned chicken sea salt and freshly ground black pepper, to taste 2 cloves garlic, crushed 30 g butter, softened 2 t paprika pappardelle, cooked al dente, for serving sour cream, for serving caraway seeds, toasted, for serving Method Preheat the [&hellip;]<\/p>\n","protected":false},"author":82,"featured_media":3118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2006],"tags":[320,852,88,190,856,154,119,160,854,851,847,853,855,858,140,857],"class_list":{"0":"post-3117","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-braai","9":"tag-chickien","10":"tag-dinner","11":"tag-family","12":"tag-flavours","13":"tag-indulge","14":"tag-kids","15":"tag-kitchen","16":"tag-paprika-roasted","17":"tag-paprika-roasted-chicken","18":"tag-roast","19":"tag-roasted-chicken","20":"tag-spices","21":"tag-unch","22":"tag-weekend","23":"tag-weeknd"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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