{"id":3127,"date":"2019-12-13T12:00:43","date_gmt":"2019-12-13T10:00:43","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/?p=3127"},"modified":"2024-05-30T15:41:29","modified_gmt":"2024-05-30T13:41:29","slug":"chocolate-tiramisu","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2019\/12\/13\/chocolate-tiramisu\/","title":{"rendered":"Chocolate tiramisu"},"content":{"rendered":"<p><label>Prep time: <\/label>30 minutes<\/p>\n<p><label>Cooking time: <\/label>20 minutes<\/p>\n<section class=\"articles__section--ingredients\">\n<header><span class=\"firstWord\">Ingredients<\/span><\/p>\n<\/header>\n<div>\n<ul>\n<li>1 cup cream<\/li>\n<li>200 g 70% dark chocolate, finely chopped<\/li>\n<li>3 cups espresso<\/li>\n<li>1 cup brandy<\/li>\n<li>4 free-range eggs, separated<\/li>\n<li>300 g caster sugar<\/li>\n<li>1 kg mascarpone<\/li>\n<li>500 g Boudoir biscuits<\/li>\n<li>cocoa, for dusting<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"articles__section\">\n<header>Method<\/p>\n<\/header>\n<div>\n<ul>\n<li>Heat the cream in a saucepan. Place the chocolate in a bowl and pour over the hot cream. Stir until smooth and melted, then set aside.<\/li>\n<li>Mix 1\u00bd cups espresso and the brandy. Beat the eggs and half the sugar until pale and creamy, then beat in the mascarpone.<\/li>\n<li>Dip the biscuits into the coffee mixture and place a layer in the bottom of a 30 x 24 cm dish. Spoon over some of the chocolate mixture, then spoon in the mascarpone mixture, reserving some for decoration. Repeat the process, then pipe on the reserved mascarpone mixture.<\/li>\n<li>Chill for 2 hours. Drizzle with the coffee syrup and dust with cocoa before serving.<\/li>\n<\/ul>\n<p><strong>To make the coffee syrup,<\/strong>\u00a0bring the remaining espresso and sugar to the boil. Reduce the heat and simmer for 15 minutes, or until slightly thickened.<\/p>\n<p><strong>Cook&#8217;s note:<\/strong>\u00a0Veneto, home to Venice, whose lagoons are a World Heritage Site, is known for cheeses including Asagio and Grana Padano, as well as this decadent dessert. It&#8217;s traditionally made using Saviovardi biscuits dipped in coffee, but you can add brandy for an extra kick. Its name means &#8220;cheer me up&#8221; in Italian \u2013 and this version is guaranteed to do just that!<\/p>\n<p>*Recipe by <a href=\"https:\/\/taste.co.za\/author\/abigail-donnelly-2\/\">Abigail Donnelly<\/a>, courtesy of <a href=\"https:\/\/taste.co.za\/recipes\/chocolate-tiramisu\/\" target=\"_blank\" rel=\"noopener noreferrer\">Woolworths Taste<\/a>.<\/p>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 30 minutes Cooking time: 20 minutes Ingredients 1 cup cream 200 g 70% dark chocolate, finely chopped 3 cups espresso 1 cup brandy 4 free-range eggs, separated 300 g caster sugar 1 kg mascarpone 500 g Boudoir biscuits cocoa, for dusting Method Heat the cream in a saucepan. Place the chocolate in a [&hellip;]<\/p>\n","protected":false},"author":82,"featured_media":3128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2006],"tags":[500,872,874,154,193,192,875,873,209],"class_list":{"0":"post-3127","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-chocolate","9":"tag-chocolate-tiramisu","10":"tag-christmas-pudding","11":"tag-indulge","12":"tag-pudding","13":"tag-sweet","14":"tag-sweet-tooth","15":"tag-tiramisu","16":"tag-treats"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate tiramisu - Get it Pretoria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2019\/12\/13\/chocolate-tiramisu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate tiramisu - Get it Pretoria\" \/>\n<meta property=\"og:description\" content=\"Prep time: 30 minutes Cooking time: 20 minutes Ingredients 1 cup cream 200 g 70% dark chocolate, finely chopped 3 cups espresso 1 cup brandy 4 free-range eggs, separated 300 g caster sugar 1 kg mascarpone 500 g Boudoir biscuits cocoa, for dusting Method Heat the cream in a saucepan. 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