{"id":3619,"date":"2019-12-05T12:00:36","date_gmt":"2019-12-05T10:00:36","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/?p=3619"},"modified":"2024-05-30T15:41:29","modified_gmt":"2024-05-30T13:41:29","slug":"potato-wedges-with-sour-cream-and-spring-onion-dip","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2019\/12\/05\/potato-wedges-with-sour-cream-and-spring-onion-dip\/","title":{"rendered":"Potato wedges with sour cream and spring onion dip"},"content":{"rendered":"<header class=\"tasty-recipes-entry-header\">\n<div class=\"tasty-recipes-details\"><\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-buttons\">\n<div>Prep time: 5 minutes<\/div>\n<div>Cooking time: 90 minutes<\/div>\n<div>Makes: 48\u00a0 wedges<\/div>\n<div><\/div>\n<div class=\"tasty-recipes-button-wrap\">Ingredients<\/div>\n<\/div>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"ERIngredients\">\n<ul class=\"ingredients\">\n<li class=\"ingredient\"><span data-amount=\"6\">6<\/span>\u00a0large potatoes<\/li>\n<li class=\"ingredient\"><span data-amount=\"4\" data-unit=\"tablespoon\">4 tablespoon<\/span>s olive oil<\/li>\n<li class=\"ingredient\">Salt and Black Pepper<\/li>\n<li class=\"ingredient\"><span data-amount=\"250\">250<\/span>g Creme Fraiche<\/li>\n<li class=\"ingredient\"><span data-amount=\"8\">8<\/span>\u00a0spring onions, finely chopped<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"instructions\">\n<p>Method<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-instructions\">\n<ul>\n<li>Cut the the potatoes into wedges \u2013 cut the potato in half and then cut each half into 3-4 pieces depending on the size of the potato.<\/li>\n<li>Place the potatoes on a baking sheet, drizzle with the olive oil and crack salt and black pepper over the potatoes \u2013 liberally.<\/li>\n<li>Bake at 160\u00b0C for 90 minutes. Low and slow for best results.<\/li>\n<li>For the dip \u2013 mix the creme fraiche with the spring onions and salt and black pepper.<\/li>\n<li>Serve warm.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 5 minutes Cooking time: 90 minutes Makes: 48\u00a0 wedges Ingredients 6\u00a0large potatoes 4 tablespoons olive oil Salt and Black Pepper 250g Creme Fraiche 8\u00a0spring onions, finely chopped Method Cut the the potatoes into wedges \u2013 cut the potato in half and then cut each half into 3-4 pieces depending on the size of [&hellip;]<\/p>\n","protected":false},"author":82,"featured_media":3622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2006],"tags":[1085,1118,1119,324,1120],"class_list":{"0":"post-3619","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-dip","9":"tag-potato-wedges","10":"tag-potato-wedges-with-sour-onion-dip","11":"tag-side-dish","12":"tag-sour-onion-dip"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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