{"id":3950,"date":"2019-12-27T12:00:18","date_gmt":"2019-12-27T10:00:18","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/?p=3950"},"modified":"2024-05-30T15:40:56","modified_gmt":"2024-05-30T13:40:56","slug":"in-the-mood-for-a-sweet-treat-try-your-hand-at-jan-hendriks-turkish-delight-pavlova-yes-the-jan-hendrik","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2019\/12\/27\/in-the-mood-for-a-sweet-treat-try-your-hand-at-jan-hendriks-turkish-delight-pavlova-yes-the-jan-hendrik\/","title":{"rendered":"In the mood for a sweet treat? Try your hand at Jan Hendrik\u2019s Turkish delight pavlova. Yes, the Jan Hendrik."},"content":{"rendered":"<div class=\"articles__masthead--meta\">\n<figure><figcaption>&nbsp;<\/p>\n<\/figcaption><\/figure>\n<\/div>\n<div class=\"articles__legal\">Serves: 6<\/div>\n<div><\/div>\n<div>Prep time: 20 minutes<\/div>\n<div><\/div>\n<div>Cooking time: 1-1 \u00bd hours<\/div>\n<section class=\"articles__section--ingredients\">\n<header>&nbsp;<\/p>\n<p><span class=\"firstWord\">Ingredients<\/span><\/p>\n<\/header>\n<div>\n<ul>\n<li>melted butter, for lining tray<\/li>\n<li>cornflour, for dusting tray<\/li>\n<li>1 \u00bc cup caster sugar<\/li>\n<li>6 large egg whites<\/li>\n<li>1 T rose-water<\/li>\n<li>1\/2 t vanilla extract<\/li>\n<li>2 t cornflour<\/li>\n<li>1 t white vinegar<\/li>\n<li><span class=\"recipe-sub-category\">for the topping:<\/span><\/li>\n<li>1 cup double cream<\/li>\n<li>1\/4 cup caster sugar<\/li>\n<li>1\/2 cup Turkish delight, chopped<\/li>\n<li>2 cups mixed fresh berries<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"articles__section\">\n<header>Method<\/p>\n<\/header>\n<div>\n1. Preheat the oven to 120\u00b0C.<br \/>\n2. Line a baking tray with baking paper. Brush with the melted butter and dust with cornflour. Shake off the excess. Make a 23 cm circle in the dusted cornflour. (This will guide you when putting the meringue on the pan.)<br \/>\n3. Using an electric mixer, whisk the egg whites in a clean bowl until soft peaks form.<br \/>\n4. Add the castor sugar, 1 tablespoon at a time, beating well as you go. Continue until the sugar is incorporated and the mix is thick and glossy.<br \/>\n5. Add the rose water, vanilla extract, cornflour and vinegar. Mix through.<br \/>\n6. Spoon the mix on top of the circle in the pan, smooth the sides and make a slight hole in the top to hold the cream later.<br \/>\n7. Bake for 1\u20131 \u00bd hours until the meringue feels dry to the touch. When it has cooled down completely, move it to a serving plate.<br \/>\n8. To make the topping, beat the cream and castor sugar until soft peaks form, then mix through the Turkish delight. Fill the pavlova with the sweetened cream, then top with washed berries. Sprinkle with dried rosebuds or rose petals if desired.<\/div>\n<\/section>\n<div><em>* Recipe by <a href=\"https:\/\/taste.co.za\/author\/jan-hendrik-van-der-westhuizentaste-co-za\/\" target=\"_blank\" rel=\"noopener noreferrer\">Jan Hendrik van der Westhuizen<\/a>, courtesy of <a href=\"https:\/\/taste.co.za\/recipes\/jan-hendriks-turkish-delight-pavlova\/\" target=\"_blank\" rel=\"noopener noreferrer\">Woolworths Taste<\/a>.\u00a0<\/em><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Serves: 6 Prep time: 20 minutes Cooking time: 1-1 \u00bd hours &nbsp; Ingredients melted butter, for lining tray cornflour, for dusting tray 1 \u00bc cup caster sugar 6 large egg whites 1 T rose-water 1\/2 t vanilla extract 2 t cornflour 1 t white vinegar for the topping: 1 cup double cream 1\/4 cup [&hellip;]<\/p>\n","protected":false},"author":82,"featured_media":3953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2006],"tags":[251,1380,1379,193,1061,1381,1378,272],"class_list":{"0":"post-3950","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-dessert","9":"tag-han-hendrik-turkish-delight-pavlova","10":"tag-jan-hendrik","11":"tag-pudding","12":"tag-sweet-treat","13":"tag-tea","14":"tag-turkish-delight-pavlova","15":"tag-woolworths-taste"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>In the mood for a sweet treat? 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Yes, the Jan Hendrik. - Get it Pretoria\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Serves: 6 Prep time: 20 minutes Cooking time: 1-1 \u00bd hours &nbsp; Ingredients melted butter, for lining tray cornflour, for dusting tray 1 \u00bc cup caster sugar 6 large egg whites 1 T rose-water 1\/2 t vanilla extract 2 t cornflour 1 t white vinegar for the topping: 1 cup double cream 1\/4 cup [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2019\/12\/27\/in-the-mood-for-a-sweet-treat-try-your-hand-at-jan-hendriks-turkish-delight-pavlova-yes-the-jan-hendrik\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Pretoria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/getitpretoria\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-27T10:00:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-30T13:40:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2019\/12\/Jan-Hendriks-Turkish-delight-pavlova.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItPTA\" \/>\n<meta name=\"twitter:site\" content=\"@GetItPTA\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2019\/12\/27\/in-the-mood-for-a-sweet-treat-try-your-hand-at-jan-hendriks-turkish-delight-pavlova-yes-the-jan-hendrik\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2019\/12\/27\/in-the-mood-for-a-sweet-treat-try-your-hand-at-jan-hendriks-turkish-delight-pavlova-yes-the-jan-hendrik\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"In the mood for a sweet treat? 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