{"id":4056,"date":"2020-01-12T09:00:38","date_gmt":"2020-01-12T07:00:38","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/?p=4056"},"modified":"2024-05-30T15:40:36","modified_gmt":"2024-05-30T13:40:36","slug":"hmmm-lunch-sorted-with-these-thick-cut-sirloin-steaks-with-hollandaise-fennel-red-onion-and-capers","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2020\/01\/12\/hmmm-lunch-sorted-with-these-thick-cut-sirloin-steaks-with-hollandaise-fennel-red-onion-and-capers\/","title":{"rendered":"Hmmm. Lunch sorted with these thick-cut sirloin steaks with Hollandaise, fennel, red onion and capers"},"content":{"rendered":"<p><label>Prep time: 15 minutes<\/label><\/p>\n<p><label>Cooking time: 10 minutes<\/label><\/p>\n<section class=\"articles__section--ingredients\">\n<header><span class=\"firstWord\">Ingredients<\/span><\/p>\n<\/header>\n<div>\n<ul>\n<li>1 bag Woolworths\u2018 steakhouse cut potato chips<\/li>\n<li>2x Woolworths mature thick-cut bone-in sirloin steaks<\/li>\n<li>Woolworths steak-and- chops grind spice, to taste<\/li>\n<li>3-4 T olive oil<\/li>\n<li>a knob butter, for sauce<\/li>\n<li>1\/2 red onion<\/li>\n<li>1 fennel bulb<\/li>\n<li>1\/2 lemon<\/li>\n<li>2 T capers<\/li>\n<li>1x 200 ml Woolworths Simply Heat Hollandaise<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"articles__section\">\n<header>Method<\/p>\n<\/header>\n<div>\n<p>1. Preheat the oven to 220\u00b0C. Bake Woolworths\u2018 steakhouse cut potato chips for 20\u201325 minutes, or until golden brown.<br \/>\n2. Season the sirloin steaks with the spice mix.<br \/>\n3. Sear in a very hot pan in 1\u20132 T of the olive oil until cooked to your liking. Add the knob of butter to the pan and allow to rest.<br \/>\n4 Thinly slice the red onion and shave the fennel using a vegetable peeler. Massage with the lemon juice, capers and olive oil, then season to taste. Warm the Hollandaise sauce according to package instructions and spoon over the sliced steaks. Serve with the chips and salad.<\/p>\n<p>Recipe by <a href=\"https:\/\/taste.co.za\/author\/hannah-lewry-2\/\" target=\"_blank\" rel=\"noopener noreferrer\">Hannah Lewry<\/a>, courtesy of <a href=\"https:\/\/taste.co.za\/recipes\/thick-cut-sirloin-steaks-with-hollandaise-fennel-red-onion-and-capers\/\" target=\"_blank\" rel=\"noopener noreferrer\">Woolworths Taste<\/a>.<\/p>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 15 minutes Cooking time: 10 minutes Ingredients 1 bag Woolworths\u2018 steakhouse cut potato chips 2x Woolworths mature thick-cut bone-in sirloin steaks Woolworths steak-and- chops grind spice, to taste 3-4 T olive oil a knob butter, for sauce 1\/2 red onion 1 fennel bulb 1\/2 lemon 2 T capers 1x 200 ml Woolworths Simply [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":4057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2006],"tags":[87,1407,89,1472,1469,1470,1471,286,1468],"class_list":{"0":"post-4056","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-cooking","9":"tag-fennel","10":"tag-lunch","11":"tag-red-onion","12":"tag-red-onion-and-capers","13":"tag-sirloin-steaks","14":"tag-steaks","15":"tag-sunday-lunch","16":"tag-thick-cut-sirloin-steaks-with-hollandaise"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hmmm. 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Lunch sorted with these thick-cut sirloin steaks with Hollandaise, fennel, red onion and capers - Get it Pretoria\" \/>\n<meta property=\"og:description\" content=\"Prep time: 15 minutes Cooking time: 10 minutes Ingredients 1 bag Woolworths\u2018 steakhouse cut potato chips 2x Woolworths mature thick-cut bone-in sirloin steaks Woolworths steak-and- chops grind spice, to taste 3-4 T olive oil a knob butter, for sauce 1\/2 red onion 1 fennel bulb 1\/2 lemon 2 T capers 1x 200 ml Woolworths Simply [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2020\/01\/12\/hmmm-lunch-sorted-with-these-thick-cut-sirloin-steaks-with-hollandaise-fennel-red-onion-and-capers\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Pretoria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/getitpretoria\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-12T07:00:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-30T13:40:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2020\/01\/download-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"259\" \/>\n\t<meta property=\"og:image:height\" content=\"195\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItPTA\" \/>\n<meta name=\"twitter:site\" content=\"@GetItPTA\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/pretoria\\\/blog\\\/2020\\\/01\\\/12\\\/hmmm-lunch-sorted-with-these-thick-cut-sirloin-steaks-with-hollandaise-fennel-red-onion-and-capers\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/pretoria\\\/blog\\\/2020\\\/01\\\/12\\\/hmmm-lunch-sorted-with-these-thick-cut-sirloin-steaks-with-hollandaise-fennel-red-onion-and-capers\\\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"Hmmm. 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