{"id":4102,"date":"2020-01-17T12:00:53","date_gmt":"2020-01-17T10:00:53","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/?p=4102"},"modified":"2024-05-30T15:40:36","modified_gmt":"2024-05-30T13:40:36","slug":"we-wouldnt-mind-a-slice-or-two-of-this-yummy-coconut-brittle-tart","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2020\/01\/17\/we-wouldnt-mind-a-slice-or-two-of-this-yummy-coconut-brittle-tart\/","title":{"rendered":"We wouldn&#8217;t mind a slice (or two) of this yummy coconut brittle tart"},"content":{"rendered":"<p><label>Serves: 6-8<\/label><\/p>\n<p><label>Prep time: 25 minutes<\/label><\/p>\n<p><label>Cooking time: 50 minutes<\/label><\/p>\n<section class=\"articles__section--ingredients\">\n<header><span class=\"firstWord\">Ingredients<\/span><\/p>\n<\/header>\n<div>\n<ul>\n<li>3 cups coconut milk<\/li>\n<li>150 g desiccated coconut<\/li>\n<li>100 g salted butter, melted<\/li>\n<li>2 T vanilla paste<\/li>\n<li>2 free-range eggs<\/li>\n<li>85 g flour<\/li>\n<li>340 g coconut sugar<\/li>\n<li>4 T lemon juice<\/li>\n<li>120 g caster sugar<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"articles__section\">\n<header>Method<\/p>\n<\/header>\n<div>\n<ul>\n<li>Preheat the oven to 160\u00b0C. Combine all the ingredients except the caster sugar in a large bowl and blend using a hand- blender.<\/li>\n<li>Lightly grease a 30 cm pie dish and pour the contents of the bowl into the dish. Bake for 50 minutes \u2013 the centre should still be slightly fudgy.<\/li>\n<li>Cool at room temperature until set.<\/li>\n<li>Cover the top of the tart with the caster sugar and use a blowtorch to caramelise the sugar until a crispy layer has formed.<\/li>\n<\/ul>\n<p>*Recipe courtesy of <a href=\"https:\/\/taste.co.za\/recipes\/coconut-brittle-tart\/\" target=\"_blank\" rel=\"noopener noreferrer\">Woolworths Taste<\/a>.<\/p>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 6-8 Prep time: 25 minutes Cooking time: 50 minutes Ingredients 3 cups coconut milk 150 g desiccated coconut 100 g salted butter, melted 2 T vanilla paste 2 free-range eggs 85 g flour 340 g coconut sugar 4 T lemon juice 120 g caster sugar Method Preheat the oven to 160\u00b0C. Combine all the [&hellip;]<\/p>\n","protected":false},"author":82,"featured_media":4103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2006],"tags":[1502,1501,1500,154,193,210,192,1503,996],"class_list":{"0":"post-4102","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-brittle","9":"tag-coconut","10":"tag-coconut-brittle-tart","11":"tag-indulge","12":"tag-pudding","13":"tag-spoil","14":"tag-sweet","15":"tag-tart","16":"tag-treat"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>We wouldn&#039;t mind a slice (or two) of this yummy coconut brittle tart - Get it Pretoria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2020\/01\/17\/we-wouldnt-mind-a-slice-or-two-of-this-yummy-coconut-brittle-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"We wouldn&#039;t mind a slice (or two) of this yummy coconut brittle tart - Get it Pretoria\" \/>\n<meta property=\"og:description\" content=\"Serves: 6-8 Prep time: 25 minutes Cooking time: 50 minutes Ingredients 3 cups coconut milk 150 g desiccated coconut 100 g salted butter, melted 2 T vanilla paste 2 free-range eggs 85 g flour 340 g coconut sugar 4 T lemon juice 120 g caster sugar Method Preheat the oven to 160\u00b0C. 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