{"id":4379,"date":"2020-01-27T12:00:57","date_gmt":"2020-01-27T10:00:57","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/?p=4379"},"modified":"2024-05-30T15:40:35","modified_gmt":"2024-05-30T13:40:35","slug":"easy-and-yummy-bobotie-meatloaf","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2020\/01\/27\/easy-and-yummy-bobotie-meatloaf\/","title":{"rendered":"Easy and yummy bobotie meatloaf"},"content":{"rendered":"<p>Serves: 4<\/p>\n<div class=\"recipe-ingredients\">\n<p>Ingredients<\/p>\n<p>1 onion, chopped<br \/>\n2 cloves garlic, crushed<br \/>\n30 ml (2 T) Pakco Masala Traditional Curry Powder<br \/>\n10 ml (2 t) garam masala powder<br \/>\njuice of one lemon<br \/>\n30 ml (2 T) Rhodes Quality Apricot Jam<br \/>\n500 g lean beef mince<br \/>\n125 ml (\u00bd C) sultanas<br \/>\n65 ml (\u00bc C) fresh breadcrumbs<br \/>\n3 eggs, divided<br \/>\nsalt and coarsely ground black pepper<br \/>\n4 bay leaves<br \/>\n125 ml (\u00bd C) milk<br \/>\n2.5 ml (\u00bd t) ground turmeric<br \/>\nTo serve: toasted almonds and yellow rice<\/p>\n<\/div>\n<p>Method<\/p>\n<p>1. Heat the oil in a frying pan and fry the onions until soft.<br \/>\n2. Add the garlic and fry for a few minutes more.<br \/>\n3. Add the Pakco Masala Traditional Curry Powder, garam masala, lemon juice and Rhodes Quality Apricot Jam.<br \/>\n4. Simmer for a few minutes and then cool slightly.<br \/>\n5. Place the beef mince in a large bowl.<br \/>\n6. Add the onion mixture, sultanas, breadcrumbs and 2 of the eggs.<br \/>\n7. Mix well until all ingredients are evenly blended.<br \/>\n8. Season with salt and pepper.<br \/>\n9. Spoon the mince into a loaf tin that has been lined with baking paper and press the bay leaves lightly into the top.<br \/>\n10. Whisk together the milk, remaining egg and turmeric and season to taste.<br \/>\n11. Pour the milk mixture over the mince and bake in a preheated oven at 180 \u00b0C for 30 minutes or until the custard is set and the mince cooked through.<br \/>\n12. Remove the bobotie meatloaf from the pan and slice.<br \/>\n13. Sprinkle with the toasted almonds and serve over yellow rice.<\/p>\n<p>*Recipe courtesy of <a href=\"https:\/\/www.rhodesquality.com\/recipes\/bobotie-meatloaf\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.rhodesquality.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 4 Ingredients 1 onion, chopped 2 cloves garlic, crushed 30 ml (2 T) Pakco Masala Traditional Curry Powder 10 ml (2 t) garam masala powder juice of one lemon 30 ml (2 T) Rhodes Quality Apricot Jam 500 g lean beef mince 125 ml (\u00bd C) sultanas 65 ml (\u00bc C) fresh breadcrumbs 3 [&hellip;]<\/p>\n","protected":false},"author":82,"featured_media":4383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2006],"tags":[1605,87,88,190,119,89,741],"class_list":{"0":"post-4379","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-bobotie-meatloaf","9":"tag-cooking","10":"tag-dinner","11":"tag-family","12":"tag-kids","13":"tag-lunch","14":"tag-rhodes-quality"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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