{"id":4700,"date":"2020-02-17T12:00:31","date_gmt":"2020-02-17T10:00:31","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/?p=4700"},"modified":"2024-05-30T15:40:07","modified_gmt":"2024-05-30T13:40:07","slug":"double-carb-potato-pie-yum","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2020\/02\/17\/double-carb-potato-pie-yum\/","title":{"rendered":"Double-carb potato pie. Yum!"},"content":{"rendered":"<header class=\"articles__header\">Serves: 8<\/p>\n<p>Prep time: 35 minutes<\/p>\n<p>Cooking time: 45 minutes<\/p>\n<\/header>\n<section class=\"articles__section--ingredients\">\n<header><span class=\"firstWord\">Ingredients<\/span><\/p>\n<\/header>\n<div>\n<ul>\n<li>2 x\u00a0 250 g sheets Woolworths all-butter puff pastry, thawed<\/li>\n<li>4\u20136 large potatoes, thinly sliced<\/li>\n<li>2\u20133 T olive oil<\/li>\n<li>1 x 250 g tub sour cream<\/li>\n<li>200 g Emmenthal, grated<\/li>\n<li>sea salt and freshly ground black pepper, to taste<\/li>\n<li>10 g rosemary, finely chopped, plus extra to garnish<\/li>\n<li>1 free-range egg, beaten<\/li>\n<li>maple syrup or honey, for drizzling<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"articles__section\">\n<header>Method<\/p>\n<\/header>\n<div>1. Preheat the oven to 200\u00b0C. Score a 1\u20132 cm border around each sheet of pastry and chill until ready to assemble.<br \/>\n2. Toss the potatoes in the olive oil to coat. In another bowl, combine the sour cream, cheese, seasoning and rosemary.<br \/>\n3. Spread evenly onto the pastry inside the borders, then top with an even layer of potatoes. Do not pile too many slices of potato on top of each other as they won\u2019t cook evenly, 2\u20133 slices at most.<br \/>\n4. Brush the borders of the tarts with egg and bake for 35\u201345 minutes, or until the pastry is golden and the potatoes are tender and slightly golden. Rotate the tart during baking for even cooking. To serve, drizzle with maple syrup or honey and garnish with rosemary.<\/div>\n<\/section>\n<div>*Recipe by <a href=\"https:\/\/taste.co.za\/author\/hannah-lewry-2\/\" target=\"_blank\" rel=\"noopener noreferrer\">Hannah Lewry<\/a>, courtesy of <a href=\"https:\/\/taste.co.za\/recipes\/double-carb-potato-pie\/\" target=\"_blank\" rel=\"noopener noreferrer\">Woolworths Taste<\/a>.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 8 Prep time: 35 minutes Cooking time: 45 minutes Ingredients 2 x\u00a0 250 g sheets Woolworths all-butter puff pastry, thawed 4\u20136 large potatoes, thinly sliced 2\u20133 T olive oil 1 x 250 g tub sour cream 200 g Emmenthal, grated sea salt and freshly ground black pepper, to taste 10 g rosemary, finely chopped, [&hellip;]<\/p>\n","protected":false},"author":82,"featured_media":4701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2006],"tags":[1792,88,1793,1791,89,1091,846,1794,324,272],"class_list":{"0":"post-4700","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-carbs","9":"tag-dinner","10":"tag-double","11":"tag-double-carb-potato-pie","12":"tag-lunch","13":"tag-pie","14":"tag-potato","15":"tag-potato-pie","16":"tag-side-dish","17":"tag-woolworths-taste"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Double-carb potato pie. Yum! - Get it Pretoria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2020\/02\/17\/double-carb-potato-pie-yum\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Double-carb potato pie. Yum! - Get it Pretoria\" \/>\n<meta property=\"og:description\" content=\"Serves: 8 Prep time: 35 minutes Cooking time: 45 minutes Ingredients 2 x\u00a0 250 g sheets Woolworths all-butter puff pastry, thawed 4\u20136 large potatoes, thinly sliced 2\u20133 T olive oil 1 x 250 g tub sour cream 200 g Emmenthal, grated sea salt and freshly ground black pepper, to taste 10 g rosemary, finely chopped, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2020\/02\/17\/double-carb-potato-pie-yum\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Pretoria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/getitpretoria\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-17T10:00:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-30T13:40:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2020\/02\/Potato.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"883\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItPTA\" \/>\n<meta name=\"twitter:site\" content=\"@GetItPTA\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/pretoria\\\/blog\\\/2020\\\/02\\\/17\\\/double-carb-potato-pie-yum\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/pretoria\\\/blog\\\/2020\\\/02\\\/17\\\/double-carb-potato-pie-yum\\\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"Double-carb potato pie. 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