{"id":5078,"date":"2020-03-10T12:00:11","date_gmt":"2020-03-10T10:00:11","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/?p=5078"},"modified":"2024-05-30T15:39:42","modified_gmt":"2024-05-30T13:39:42","slug":"crunchy-summer-pizza-a-quick-and-easy-dinne-roption","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2020\/03\/10\/crunchy-summer-pizza-a-quick-and-easy-dinne-roption\/","title":{"rendered":"Crunchy summer pizza&#8230; a quick and easy dinner option."},"content":{"rendered":"<section class=\"articles__section--ingredients\">\n<header><label>Serves: 4<\/label><label>Prep time: <\/label>1 hour 20 minutes<\/p>\n<p><label>Cooking time: <\/label>25 minutes<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"firstWord\">Ingredients:<\/span><\/p>\n<p>For the pizza dough:<\/p>\n<\/header>\n<div>\n<ul>\n<li>2&#215;7 sachets instant yeast<\/li>\n<li>11\/2 cups lukewarm water<\/li>\n<li>1 kg cake flour<\/li>\n<li>Pinch sea salt<\/li>\n<li>2 T olive oil<\/li>\n<li><span class=\"recipe-sub-category\">For the topping:<\/span><\/li>\n<li>8 radishes, rinsed and sliced<\/li>\n<li>200 G spinach or Swiss chard (stems only), rinsed and sliced<\/li>\n<li>200 g ripe gooseberries<\/li>\n<li>2 t red wine vinegar<\/li>\n<li>1\/2 lemon, juiced<\/li>\n<li>2 T olive oil<\/li>\n<li>Sea salt<\/li>\n<li>1\/4 cup fresh mint chopped<\/li>\n<li>Freshly ground black pepper<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"articles__section\">\n<header>Method<\/header>\n<div>\n<ul>\n<li>Add the yeast to the lukewarm water and whisk. Allow to stand for a few minutes.<\/li>\n<li>Place the flour in a mixing bowl and make a well. Add the water and yeast, a little at a time and, using your fingertips, incorporate to form a soft dough.<\/li>\n<li>Knead briefly until the dough becomes smooth. Place in an oiled bowl, cover with a clean tea towel and leave in a warm place to rise for 30 minutes.<\/li>\n<li>Preheat the oven to 180\u00b0C.<\/li>\n<li>Once the dough has risen, divide into 4 balls and roll each out on a floured surface. Brush with olive oil, scatter with sea salt and bake for 10 to 15 minutes, or until golden and crisp.<\/li>\n<li><strong>To make the topping,<\/strong> place the radish, spinach or chard and gooseberries into a large bowl and squash the gooseberries to release the juices. Add the remaining ingredients and mix. Sprinkle with sea salt.<\/li>\n<li>Divide the topping between the cooked pizza bases and serve.<\/li>\n<\/ul>\n<p>Cook\u2019s note: Alternatively, top the pizza bases with warm falafel balls, baby marrow shavings marinated in lemon juice and olive oil, sundried tomatoes, chilli and garlic.<\/p>\n<p>*Recipe by <a href=\"https:\/\/taste.co.za\/author\/hannah-lewry-2\/\" target=\"_blank\" rel=\"noopener noreferrer\">Hannah Lewry<\/a>, courtesy of <a href=\"https:\/\/taste.co.za\/recipes\/crunchy-summer-pizza\/\" target=\"_blank\" rel=\"noopener noreferrer\">Woolworths Taste<\/a>.<\/p>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 4Prep time: 1 hour 20 minutes Cooking time: 25 minutes &nbsp; Ingredients: For the pizza dough: 2&#215;7 sachets instant yeast 11\/2 cups lukewarm water 1 kg cake flour Pinch sea salt 2 T olive oil For the topping: 8 radishes, rinsed and sliced 200 G spinach or Swiss chard (stems only), rinsed and sliced [&hellip;]<\/p>\n","protected":false},"author":82,"featured_media":5079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2006],"tags":[836,819,88,190,163,1871,360,820,746,1548],"class_list":{"0":"post-5078","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-cook","9":"tag-crunchy-salad","10":"tag-dinner","11":"tag-family","12":"tag-love","13":"tag-pizaa","14":"tag-pizza","15":"tag-salad","16":"tag-summer","17":"tag-supper"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Crunchy summer pizza... a quick and easy dinner option. - Get it Pretoria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2020\/03\/10\/crunchy-summer-pizza-a-quick-and-easy-dinne-roption\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crunchy summer pizza... a quick and easy dinner option. - Get it Pretoria\" \/>\n<meta property=\"og:description\" content=\"Serves: 4Prep time: 1 hour 20 minutes Cooking time: 25 minutes &nbsp; Ingredients: For the pizza dough: 2&#215;7 sachets instant yeast 11\/2 cups lukewarm water 1 kg cake flour Pinch sea salt 2 T olive oil For the topping: 8 radishes, rinsed and sliced 200 G spinach or Swiss chard (stems only), rinsed and sliced [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2020\/03\/10\/crunchy-summer-pizza-a-quick-and-easy-dinne-roption\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Pretoria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/getitpretoria\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-10T10:00:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-30T13:39:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2020\/03\/crunchy-summer-pizza-2417-400x400.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItPTA\" \/>\n<meta name=\"twitter:site\" content=\"@GetItPTA\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/pretoria\\\/blog\\\/2020\\\/03\\\/10\\\/crunchy-summer-pizza-a-quick-and-easy-dinne-roption\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/pretoria\\\/blog\\\/2020\\\/03\\\/10\\\/crunchy-summer-pizza-a-quick-and-easy-dinne-roption\\\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"Crunchy summer pizza&#8230; 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