{"id":5676,"date":"2020-04-10T13:00:25","date_gmt":"2020-04-10T11:00:25","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/?p=5676"},"modified":"2024-05-30T15:39:29","modified_gmt":"2024-05-30T13:39:29","slug":"bittered-brandy-and-chocolate-dont-mind-if-we-do","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2020\/04\/10\/bittered-brandy-and-chocolate-dont-mind-if-we-do\/","title":{"rendered":"Bittered Brandy and chocolate! Don&#8217;t mind if we do"},"content":{"rendered":"<p>Every South African should have a bottle of brandy in the cupboard \u2013 whether it\u2019s leftovers from the festive season trifle making or a weekend drink of choice. And who doesn\u2019t have a slab of chocolate or two stashed away for lockdown, right?<\/p>\n<p>What should also feature in everyone\u2019s pantry is a bottle of Angostura aromatic bitters.<\/p>\n<p>Brandy and chocolate go well together because of the natural fruity aromas within the base wine used to distill brandy. The different fruity or spicy aromas pair incredibly well with various chocolate. As a general rule, a younger lighter brandy pairs well with white chocolate, medium-aged ten to twelve-year-old brandies pair well with citrus or fruit-infused milk chocolate, and older brandies of fifteen to twenty years old pairs well with dark chocolate.<\/p>\n<p>Chocolate, chocolate, chocolate&#8230; yes, please!<\/p>\n<p><strong>Angostura Deep Chocolate Sauce<\/strong><\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>\u00bc cup milk<\/li>\n<li>1\u00a0cup sweetened cocoa powder<\/li>\n<li>2 teaspoons Angostura aromatic bitters<\/li>\n<\/ul>\n<p>Method<\/p>\n<ul>\n<li>Combine milk, bitters and brandy in a measuring jug or microwaveable bowl. Microwave until very warm.<\/li>\n<li>Gradually add sweetened cocoa powder, whisking after each addition until smooth.<\/li>\n<li>Drizzle in additional milk if needed. Pour over your favourite ice-cream flavour when chilled.<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Angostura Bitters Mousse<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5677 aligncenter\" src=\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2020\/04\/Angostura-Bittered-Mousse_Image-Credit-Pepper-400x267.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2020\/04\/Angostura-Bittered-Mousse_Image-Credit-Pepper-400x267.jpg 400w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2020\/04\/Angostura-Bittered-Mousse_Image-Credit-Pepper-768x512.jpg 768w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2020\/04\/Angostura-Bittered-Mousse_Image-Credit-Pepper-1024x682.jpg 1024w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2020\/04\/Angostura-Bittered-Mousse_Image-Credit-Pepper-696x464.jpg 696w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2020\/04\/Angostura-Bittered-Mousse_Image-Credit-Pepper-1068x712.jpg 1068w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2020\/04\/Angostura-Bittered-Mousse_Image-Credit-Pepper-630x420.jpg 630w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2020\/04\/Angostura-Bittered-Mousse_Image-Credit-Pepper-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>2 egg yolks<\/li>\n<li>\u00bd tablespoon Angostura aromatic bitters<\/li>\n<li>250ml cream<\/li>\n<li>150g chocolate<\/li>\n<\/ul>\n<p>Method<\/p>\n<ul>\n<li>Whisk 2 egg yolks and bitters together and set aside.<\/li>\n<li>Whisk cream until thick peaks form and place in the fridge.<\/li>\n<li>Melt 150g white or milk chocolate.<\/li>\n<li>Fold the egg yolk mixture into the melted chocolate and then fold in the cream. Do this one the day before as it will need to be refrigerated overnight.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Bittered Chocolate Brownies<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5678 aligncenter\" src=\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2020\/04\/Bittered-Chocolate-Brownies-Large-267x400.jpg\" alt=\"\" width=\"267\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2020\/04\/Bittered-Chocolate-Brownies-Large-267x400.jpg 267w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2020\/04\/Bittered-Chocolate-Brownies-Large-683x1024.jpg 683w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2020\/04\/Bittered-Chocolate-Brownies-Large-696x1044.jpg 696w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2020\/04\/Bittered-Chocolate-Brownies-Large-280x420.jpg 280w, https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2020\/04\/Bittered-Chocolate-Brownies-Large.jpg 720w\" sizes=\"auto, (max-width: 267px) 100vw, 267px\" \/><\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>200g dark chocolate<\/li>\n<li>100g butter<\/li>\n<li>4 eggs<\/li>\n<li>250g castor sugar<\/li>\n<li>100g flour<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>30g cocoa<\/li>\n<li>1 teaspoon vanilla essence<\/li>\n<li>1 pinch salt<\/li>\n<li>400g glazed cherries<\/li>\n<li>1 tablespoon Angostura aromatic bitters<\/li>\n<\/ul>\n<p>Method<\/p>\n<ul>\n<li>Soak the cherries in bitters for two hours and set aside.<\/li>\n<li>Melt the chocolate and butter together and let cool. Whisk the eggs, sugar and vanilla essence until light and fluffy.<\/li>\n<li>Fold the chocolate mixture into the egg mixture. Then sift in flour, cocoa, baking powder and salt. Fold this into mixture. Spoon in soaked cherries and a little of the juice from the cherries.<\/li>\n<li>Bake for 25-30 minutes at 180\u00baC. Let brownie cool completely before turning out.<\/li>\n<\/ul>\n<p>For more bittered food and drink recipes visit <a href=\"https:\/\/protect-za.mimecast.com\/s\/6U0PC8qYxZTjzlnAf1LKL7?domain=angosturabitters.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.angosturabitters.com<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every South African should have a bottle of brandy in the cupboard \u2013 whether it\u2019s leftovers from the festive season trifle making or a weekend drink of choice. And who doesn\u2019t have a slab of chocolate or two stashed away for lockdown, right? What should also feature in everyone\u2019s pantry is a bottle of Angostura [&hellip;]<\/p>\n","protected":false},"author":82,"featured_media":5678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2006],"tags":[1292,2237,365,2238],"class_list":{"0":"post-5676","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","9":"tag-bittered-chocolate-brownies","10":"tag-bitters","11":"tag-ngostura-bitters-mousse"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bittered Brandy and chocolate! 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What should also feature in everyone\u2019s pantry is a bottle of Angostura [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2020\/04\/10\/bittered-brandy-and-chocolate-dont-mind-if-we-do\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Pretoria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/getitpretoria\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-10T11:00:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-30T13:39:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/pretoria\/wp-content\/uploads\/sites\/26\/2020\/04\/Bittered-Chocolate-Brownies-Large.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItPTA\" \/>\n<meta name=\"twitter:site\" content=\"@GetItPTA\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/pretoria\\\/blog\\\/2020\\\/04\\\/10\\\/bittered-brandy-and-chocolate-dont-mind-if-we-do\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/pretoria\\\/blog\\\/2020\\\/04\\\/10\\\/bittered-brandy-and-chocolate-dont-mind-if-we-do\\\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"Bittered Brandy and chocolate! 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