{"id":6355,"date":"2020-06-28T12:01:52","date_gmt":"2020-06-28T10:01:52","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/?p=6355"},"modified":"2024-05-30T15:39:06","modified_gmt":"2024-05-30T13:39:06","slug":"recipe-pulled-bbq-mushroom-flatbread","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2020\/06\/28\/recipe-pulled-bbq-mushroom-flatbread\/","title":{"rendered":"RECIPE: Pulled BBQ mushroom flatbread"},"content":{"rendered":"<p><strong>A hearty, comforting, and still elegant main or appetizer.<\/strong><strong>\u00a0<\/strong><\/p>\n<p><em>Makes 4 flatbreads<\/em><\/p>\n<p><strong>Ingredients:\u00a0\u00a0<\/strong><\/p>\n<p><strong>Flatbread:<\/strong><\/p>\n<p>2 cups flour<\/p>\n<p>4 tsp baking powder<\/p>\n<p>1 tsp salt<\/p>\n<p>1 cup greek yoghurt<\/p>\n<p>2 Tbsp olive oil<\/p>\n<p><strong>BBQ sauce:<\/strong><\/p>\n<p>\u2154 cup tomato sauce<\/p>\n<p>\u00bd cup apple cider vinegar<\/p>\n<p>\u00bc cup brown sugar<\/p>\n<p>2 tsp smoked paprika<\/p>\n<p>1 tsp cumin<\/p>\n<p>1 tsp salt<\/p>\n<p>1 tsp black pepper<\/p>\n<p>1 Tbsp Worcestershire sauce<\/p>\n<p>12 large portabello mushrooms<\/p>\n<p>2 tbsp olive oil<\/p>\n<p>Salt and pepper<\/p>\n<p>Freshly sliced chilli<\/p>\n<p>Handful fresh coriander<\/p>\n<p>200g soft goat\u2019s cheese (creamy variety like Chavroux, or use cr\u00e8me fra\u00eeche)<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>Prepare your braai and allow coals or wood to burn down, or preheat a gas braai on medium.<\/p>\n<p><strong>Flatbread:<\/strong><\/p>\n<p>Combine all the ingredients in a bowl and mix until the dough becomes smooth. Knead on the counter until it feels like a well-worked dough that bounces back when lightly pressed. Separate into 4 pieces and roll each out into an oval shape. Brush each rolled out flatbread with olive oil and place onto the braai to cook. \u00a0Braai until the flatbread has puffed and turns golden brown on both sides.<\/p>\n<p><strong>BBQ sauce:<\/strong><\/p>\n<p>Combine all ingredients in a small pot over low heat. Allow simmering for 5 to 10 minutes.<\/p>\n<p><strong>Mushrooms:<\/strong> Brush the mushrooms with olive oil, salt and pepper. Braai mushrooms whole until they are tender and the skin is starting to wrinkle. Remove from heat and slice into 2-3 mm slices.<\/p>\n<p>Place a cast-iron skillet on the braai. Combine the cut mushrooms and bbq sauce. Mix well and cook until the sauce sticks to the mushrooms, about 5 min. Remove from heat and set aside.<\/p>\n<p><strong>Assembly:<\/strong><\/p>\n<p>Spread a generous layer of goat\u2019s cheese on each flatbread. Spoon on the desired amount of BBQ mushrooms. Top with fresh coriander and chilli.<\/p>\n<p><em>Recipe courtesy of\u00a0The South African Mushroom Farmers&#8217; Association.<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A hearty, comforting, and still elegant main or appetizer.\u00a0 Makes 4 flatbreads Ingredients:\u00a0\u00a0 Flatbread: 2 cups flour 4 tsp baking powder 1 tsp salt 1 cup greek yoghurt 2 Tbsp olive oil BBQ sauce: \u2154 cup tomato sauce \u00bd cup apple cider vinegar \u00bc cup brown sugar 2 tsp smoked paprika 1 tsp cumin 1 [&hellip;]<\/p>\n","protected":false},"author":44,"featured_media":6356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2006],"tags":[2551,2532,2549,2552],"class_list":{"0":"post-6355","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-braai-ideas","9":"tag-get-it-pretoria","10":"tag-mushroom-recipes","11":"tag-pulled-bbq-mushroom-flatbread"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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