{"id":9263,"date":"2021-06-15T15:12:16","date_gmt":"2021-06-15T13:12:16","guid":{"rendered":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2021\/06\/15\/in-need-of-last-minute-dinner-inspiration-then-try-this-mexican-baby-marrow-lasagne\/"},"modified":"2021-06-15T15:12:16","modified_gmt":"2021-06-15T13:12:16","slug":"in-need-of-last-minute-dinner-inspiration-then-try-this-mexican-baby-marrow-lasagne","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/pretoria\/blog\/2021\/06\/15\/in-need-of-last-minute-dinner-inspiration-then-try-this-mexican-baby-marrow-lasagne\/","title":{"rendered":"In need of last-minute dinner inspiration? Then try this Mexican baby marrow lasagne&#8230;"},"content":{"rendered":"<h3><strong>A delectable, spicy, Mexican-inspired no-carb lasagne that is perfect for a cosy dinner night in with the family.<\/strong><\/h3>\n<p><strong>Serves 6<\/strong><\/p>\n<p><strong>You\u2019ll need:<\/strong> 1 x 400g can Rhodes Quality Tomato Mexican Style; 15 ml oil; 1 onion, finely chopped; 1 garlic clove, crushed; 500g lean beef mince; salt and freshly cracked black pepper; 400g baby marrows, washed and thinly sliced lengthways; 250g plain cream cheese; 2 eggs; \u00bd cup grated mozzarella cheese; \u00bd cup grated cheddar cheese; 1 red pepper, seeded and diced<\/p>\n<p><span class=\"td_btn td_btn_md td_outlined_btn\"><strong>How to:<\/strong><\/span><\/p>\n<ul>\n<li>Heat the oil in a heavy-bottomed saucepan. Add the onion and fry until softened. Add the garlic and fry for a few minutes more.<\/li>\n<li>Add the can of Rhodes Quality Tomatoes, Mexican Style and bring to the boil then reduce the heat and simmer gently for 15 minutes and season to taste.<\/li>\n<li>In a casserole dish that has been sprayed with non-stick spray, layer up the mince alternatively with the baby marrow slices, ending with a layer of mince.<\/li>\n<li>Whisk together the cream cheese and the eggs until smooth and season to taste. Pour the cream cheese mixture over the top of the mince.<\/li>\n<li>Mix the cheeses and sprinkle over the cream cheese then sprinkle over the red pepper.<\/li>\n<li>Bake the lasagne in an oven that has been preheated to 180\u00b0C for 30-40 minutes or until the top is golden and set. Serve hot.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A delectable, spicy, Mexican-inspired no-carb lasagne that is perfect for a cosy dinner night in with the family. Serves 6 You\u2019ll need: 1 x 400g can Rhodes Quality Tomato Mexican Style; 15 ml oil; 1 onion, finely chopped; 1 garlic clove, crushed; 500g lean beef mince; salt and freshly cracked black pepper; 400g baby marrows, [&hellip;]<\/p>\n","protected":false},"author":44,"featured_media":9264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2006],"tags":[4015,4016,4017,4018,4019],"class_list":{"0":"post-9263","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","8":"tag-baby-marrow-lasagne","9":"tag-mexican-lasagne","10":"tag-mexican-lasagne-recipe","11":"tag-no-carb-lasagne","12":"tag-rhodes-quality-tomato-mexican-style"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>In need of last-minute dinner inspiration? 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