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Pasta La Vista, Baby!

Forget the salad diet, today is World Pasta Day! And we’re celebrating it with an almost-too-pretty-to-eat pasta dish by chef Angelique Rabie-Cornelison from Capsicum...

Black. Barista Black.

Inspired by James Bond, a wine worthy of 007 Have you seen the new James Bond movie yet? No Time To Die is the latest...

Sip on double gold quality

There is one bubbly that should be gracing your drinks trolley if you want to make a splash … Krone Kaaimansgat Blanc de Blancs...

Hello Summer … with Suzelle and a Rock Shandy

Sunshine, smiles and cocktails. Long summer days are – finally – here. It’s been a particularly hard year and a half, so it’s safe...

Young chefs pull out all the stops with an avo

Nomfundo Kota walked away as the winner for her marvellous Avocado Scotch Egg Benedict which she created for The South African Avocado Growers Association (SAAGA) Culinary...

Red wine and chocolate … a match made in heaven

It’s #PinotageDay and we’re celebrating it with a delectable dark chocolate truffle tart. Why? Simply because it pairs perfectly with the luscious FAT bastard...