Home FOOD All Things Food

All Things Food

On the braai crayfish

Step up your braai game this Heritage Month ... with crayfishThe meat grills beautifully, and its natural richness just gets better when drenched in...

A new twist on the traditional braai…

September is Heritage Month. So ... braai. But why not up your braai game by catering for vegetarians, too?Coal-cooked vegetarian optionsTomato risotto. An ice-tea...

Mouth-watering cookbooks and recipes

We’re celebrating local cookbooks and the chefs who cook them up as part of Exclusive Books’ Homebru Cookery campaign. So, tuck into three delicious...

Raise your glass to Pinot Noir…

Did you know today, August 18,  is International Pinot Noir Day? We didn’t, but now we do, we’re going to raise a glass to...

Bigger wine, bigger value

Big FAT bastard in a boxThe only thing equal to drinking a glass of your favourite award-winning wine is indulging in even more! Say...

Italian made easy…

We’re making pasta this weekend (have you seen this month’s mag, with the gnocchi and chorizo recipe … seriously yum). And since we’re in...