All Things Food
RISOTTO MADE SIMPLE
Making risotto doesn’t have to be difficult, but it does take time and patience, standing over the pot stirring consistently as it cooks. Use...
Taste explosion…
In a kitchen rut? Bye-bye boring, hello spicy ... we’ve found a trio of cookbooks to get your tastebuds tingling.
Sumac is a deep red...
Wine for the Old Man
Spoil dad with a bottle of seriously good wine
On Father’s Day this month, three generations of the Pentz family, Peter Pentz senior (The Old...
What’s cooking, good looking…
Annatjie Melck, foodie legend and chatelaine of Muratie, has a treasure trove of her own very special recipes and loves to explore the very...
A hearty winter warmer dish … chicken and mushroom pie
A pie’s a pie’s a pie. Not when it’s this one … shared by the exec chef of The Table Bay.
The weather’s chilly, we’re...
Winter on a plate (and in a glass)…
Beef and Cabernet Sauvignon … is the perfect winter hygge. Cosy up to Tokara Reserve Collection Cabernet Sauvignon and a hearty beef bourguignon for...