We raise a glass to coastal wines made for easy seaside living.
There’s something about a salty breeze, sun-warmed skin and the scent of the ocean that begs for a glass of something chilled, crisp and distinctly local. South Africa’s coastal wine regions – cradled by the Atlantic and Indian Oceans – are producing some of the world’s most exciting wines, often with a maritime edge that makes them the perfect pairing for a summer spent by the sea.
Sauvignon Blanc with sea spray and citrus
From the breezy vineyards of Elim and Cape Agulhas, South African Sauvignon Blancs are lean, zesty, and mineral-rich-the liquid echo of crashing waves and oyster shells. Look for wines from producers like Strandveld, Ghost Corner, or Lomond, where proximity to the ocean lends a signature salinity and freshness. Perfect with anything from sardines on toast to a simple ceviche.
Rosé all day (and especially by the sea)
With its blushing hue and laid-back charm, rosé feels made for coastal living. South African rosés – from Grenache-based to Pinotage blends – are dry, bright and bursting with red berry freshness. We love Waterkloof’s ‘Circumstance’ Rosé, grown on the windy slopes above False Bay, for its savoury minerality and effortless drinkability.
Something sparkling for the sunset
Cap Classique, South Africa’s bottle-fermented answer to Champagne, brings bubbles to the beach with joyful flair. Graham Beck, Villiera, and Colmant offer exceptional options that are perfect for aperitivo hour, especially when paired with a tin of smoked mussels or anchovies on crackers with a squeeze of lemon.
