Home FOOD All Things Food Kick off the weekend with some delicious muffins

Kick off the weekend with some delicious muffins

Ever heard of blueberry yogurt bran muffins? After you’ve tasted it you won’t be able to stop! 

Prep time: 10 min
Cooking time: 20 – 25min


500 ml (2 cups) cake flour
250 ml (1 cup) wheat bran
3 tsp baking powder
160 ml (⅔ cup) white sugar
1 cup berries, fresh or frozen, if frozen ensure
berries are defrosted
2 large eggs
500 ml (2 cups) full cream plain yoghurt
2 tsp vanilla essence
125 ml (½ cup) sunflower or canola oil

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  1. Preheat oven to 180° C
  2. Mix the dry ingredients in a bowl (cake flour, wheat bran, baking powder, sugar and berries).
  3. Beat the eggs, yoghurt, vanilla essence, and oil together in a separate bowl.
  4. Mix the beaten eggs and yoghurt into the dry ingredients with a wooden spoon. Mix till all is well combined being careful not to overmix.
  5. Line muffin tins with baking cases or spray with non-stick spray.
  6. Scoop about a spoon into each casing.
  7. Bake at 180° C for 20 – 25 min or until golden brown.

Tip: use the toothpick test to check if the muffins have baked fully inside.


This recipe was supplied by Rediscover Dairy, an initiative of the consumer education project of milk SA.

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