Kick off the weekend with some delicious muffins

Ever heard of blueberry yogurt bran muffins? After you’ve tasted it you won’t be able to stop! 

Prep time: 10 min
Cooking time: 20 – 25min

Ingredients:

500 ml (2 cups) cake flour
250 ml (1 cup) wheat bran
3 tsp baking powder
160 ml (⅔ cup) white sugar
1 cup berries, fresh or frozen, if frozen ensure
berries are defrosted
2 large eggs
500 ml (2 cups) full cream plain yoghurt
2 tsp vanilla essence
125 ml (½ cup) sunflower or canola oil

Method:

1. Preheat oven to 180° C
2. Mix the dry ingredients in a bowl (cake flour, wheat bran, baking powder, sugar and berries).
3. Beat the eggs, yoghurt, vanilla essence, and oil together in a separate bowl.
4. Mix the beaten eggs and yoghurt into the dry ingredients with a wooden spoon. Mix till all is well combined being careful not to overmix.
5. Line muffin tins with baking cases or spray with non-stick spray.
6. Scoop about a spoon into each casing.
7. Bake at 180° C for 20 – 25 min or until golden brown.

Tip: use the toothpick test to check if the muffins have baked fully inside.

This recipe was supplied by Rediscover Dairy, an initiative of the consumer education project of milk SA.